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Research article

First published 2016-11-25

Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach

G. Giuberti, A. Gallo, P. Fortunati [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2018-9

Using different fibers to replace fat in sponge cakes: In vitro starch digestion and physico-structural studies

Elena Diez-Sánchez, Empar Llorca, Amparo Quiles [...]

Food Science and Technology International

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Research article

First published 1999-10

Effect of processing on the non-starch polysaccharides and in vitro starch digestibility of legumes / Efecto del procesado en el contenido de polisacáridos no amiláceos y la digestibilidad in vitro del almidón de legumbres

L. Bravo

Food Science and Technology International

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Research article

First published 2023-09-14

Correlation between the in vitro starch digestibility and the glycemic/insulinemic index of biscuits and bread made from non-conventional wholemeal/wholegrain flours

Charalampos Papadopoulos, Constantine Anagnostopoulos, Athanasios Zisimopoulos [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2002-7

Effect of Probiotic Fermentation on Antinutrients and In Vitro Protein and Starch Digestibilities of Indigenously Developed RWGT Food Mixture

Sangeeta C. Sindhu, Neelam Khetarpaul

Nutrition and Health

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Research article

First published 2021-10

Instant rice-based composite pasta requiring no cooking

Porinita Devi, Sweety Kalita, Mridula Saikia Barooah [...]

Food Science and Technology International

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Research article

First published 2000-4

Antinutrients and Digestibility (in vitro) of Soaked,Dehulled and Germinated Cowpeas

Komal Preet, Darshan Punia

Nutrition and Health

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Research article

First published 1997-1

Probiotic † Fermentation: Effect on Antinutrients and Digestibility of Starch and Protein of Indigenously Developed Food Mixture

Rani Binita, N. Khetarpaul

Nutrition and Health

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Research article

First published 1997-09

In Vitro Fermentation of High-Amylose Cornstarch by a Mixed Population of Colonic Bacteria

Stefan U. Christl, Uta Katzenmaier, Silke Hylla [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2007-08

Alternative Use of Chickpea Flour in Breadmaking: Chemical Composition and Starch Digestibility of Bread

R.G. Utrilla-Coello, P. Osorio-Díaz, L.A. Bello-Pérez

Food Science and Technology International

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