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Research article

First published 2016-10

Benevolent technotopias and hitherto unimaginable meats: Tracing the promises of in vitro meat

Erik Jönsson

Social Studies of Science

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Research article

First published 2012-12

Pig towers and in vitro meat: Disclosing moral worlds by design

Clemens Driessen, Michiel Korthals

Social Studies of Science

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Research article

First published 2023-11

“It Would be Funny if it Wasn’t Horrifying”: A Discourse Analysis of the 2019 Conscious Eating Conference Debate on In Vitro Meat

Nathan Poirier

Humanity & Society

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Research article

First published 2005-05

Commentary: In Vitro -Cultured Meat Production

P.D. Edelman, D.C. McFarland, V.A. Mironov [...]

Tissue Engineering Part A: Research Advances

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Research article

First published 2009-08

In Vitro Antimicrobial Effect of Satureja wiedemanniana Against Bacillus Species Isolated from Raw Meat Samples

Nihal Yucel, Belma Aslim, Hakan Özdoğan

Journal of Medicinal Food

Open access

Research article

First published 2017-2

The first bite: Imaginaries,promotional publics and the laboratory grown burger

Kate O’Riordan, Aristea Fotopoulou, Neil Stephens

Public Understanding of Science

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Review article

First published 2022-03

Using Phages to Reduce Salmonella Prevalence in Chicken Meat: A Systematic Review

Malak Almutairi, Mohammed Imam, Nouf Alammari [...]

PHAGE: Therapy,Applications,and Research

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Research article

First published 2009-08

Bioactivity of Herb-Enriched Beef Patties

Eileen Ryan, S. Aisling Aherne, Michael N. O'Grady [...]

Journal of Medicinal Food

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Research article

First published 2008-02

Effects of Ingredient Incorporation into Sausage Meat on the Micellarisation and uptake of α-tocopherol by Caco-2 Human Intestinal Cells

O. Kenny, Y. O'Callaghan, N.M. O'Brien

Food Science and Technology International

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Research article

First published 2009-07

Essential Oils Against Foodborne Pathogens and Spoilage Bacteria in Minced Meat

Lidiane Nunes Barbosa, Vera Lucia Mores Rall, Ana Angélica Henrique Fernandes [...]

Foodborne Pathogens and Disease

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