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1-10 of 98 results for impregnation vacuum

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Select article: Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology

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Research article

First published 2017-7

Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology

Jorge Moreno, Julian Echeverria, Andrea Silva [...]

Food Science and Technology International

Select article: Improving high temperature properties of alumina based ceramic cores containing yttria by vacuum impregnating

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Research article

First published 2011-4

Improving high temperature properties of alumina based ceramic cores containing yttria by vacuum impregnating

H H Wu, D C Li, Y P Tang [...]

Materials Science and Technology

Select article: Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer

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Research article

First published 2022-4

Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer

Hande Demir, Seyda Çelik, Yasemin Çelebi Sezer

Food Science and Technology International

Select article: Note. Vacuum impregnation of banana (Musa acuminata cv. giant cavendish) / Nota. Impregnación a vacío de banana (Musa acuminata cv. giant cavendish

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Research article

First published 1998-4

Note. Vacuum impregnation of banana (Musa acuminata cv. giant cavendish) / Nota. Impregnación a vacío de banana (Musa acuminata cv. giant cavendish

R. Sousa, D. Salvatori, A. Andrés [...]

Food Science and Technology International

Select article: Numerical simulation of prepreg resin impregnation effect in vacuum-assisted resin infusion/prepreg co-curing process

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Research article

First published 2014-12

Numerical simulation of prepreg resin impregnation effect in vacuum-assisted resin infusion/prepreg co-curing process

Xuqiang Ma, Yanxia Li, Yizhuo Gu [...]

Journal of Reinforced Plastics and Composites

Select article: PLA-Collagen Composite Scaffold Fabrication by Vacuum Pressure Impregnation

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Research article

First published 2019-12

PLA-Collagen Composite Scaffold Fabrication by Vacuum Pressure Impregnation

Jun Negishi, Seiichi Funamoto, Yoshihide Hashimoto [...]

Tissue Engineering Part C: Methods

Select article: Application of a Vacuum Pressure Impregnation Technique for Rehydrating Decellularized Tissues

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Research article

First published 2014-09

Application of a Vacuum Pressure Impregnation Technique for Rehydrating Decellularized Tissues

Jun Negishi, Yoshihide Hashimoto, Kwangoo Nam [...]

Tissue Engineering Part C: Methods

Select article: Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques / Papaya mínimamente procesada mediante técnicas de deshidratación osmótica al vacío (VOD)

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Research article

First published 1999-2

Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques / Papaya mínimamente procesada mediante técnicas de deshidratación osmótica al vacío (VOD)

M.S. Tapia, A. López-Malo, R. Consuegra [...]

Food Science and Technology International

Select article: Effect of Osmotic Solution Concentration,Temperature and Vacuum Impregnation Pretreatment on Osmotic Dehydration Kinetics of Apple Slices

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Research article

First published 2001-10

Effect of Osmotic Solution Concentration,Temperature and Vacuum Impregnation Pretreatment on Osmotic Dehydration Kinetics of Apple Slices

J. M. Barat, A. Chiralt, P. Fito

Food Science and Technology International

Select article: Comparison of Nonfried Apple Snacks with Commercially Available Fried Snacks

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Research article

First published 2011-6

Comparison of Nonfried Apple Snacks with Commercially Available Fried Snacks

A.P.K. Joshi, H.P.V. Rupasinghe, N.L. Pitts

Food Science and Technology International

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