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Research article

First published 2026

Innovative dual strategy for enhancing high-protein free added sugar ice cream based on whey protein/ Opuntia fruit hydrogel

Paniz Kavoosi, Mahboobeh Kashiri, Morteza Khomeiri [...]

Food Science and Technology International

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Research article

First published 2012-12

Development of a Simplified Ice-Free Cryopreservation Method for Heart Valves Employing VS83,an 83% Cryoprotectant Formulation

Agnes J.T. Huber, Kelvin G.M. Brockbank, Timo Aberle [...]

Biopreservation and Biobanking

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Research article

First published 2017

High sensitivity of North Iceland (Tröllaskagi) debris-free glaciers to climatic change from the ‘Little Ice Age’ to the present

José María Fernández-Fernández, Nuria Andrés, Þorsteinn Sæmundsson [...]

The Holocene

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Research article

First published 2010-6

Post-mortem Changes in Farmed Spotted Babylon Snail (Babylonia areolata) During Iced Storage

C. Chotimarkorn, N. Silalai, N. Chaitanawisuit

Food Science and Technology International

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Abstract

First published 2007-4

ICS Free Paper Presentation (Research) Winner

TS Walsh, P Ramsay, M Särkelä [...]

Journal of the Intensive Care Society

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Abstract

First published 2007-4

ICS Free Paper Presentation (Research) Winner

JP Nolan, SR Laver, C Welch [...]

Journal of the Intensive Care Society

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Abstract

First published 2007-4

ICS Free Paper Presentation (Clinical Practice) Winner

SK Laha, R Taylor, SA Collin [...]

Journal of the Intensive Care Society

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Research article

First published 2020-5

The New Solidarity: How Immigrant Bond Funds Free ICE Detainees

Mariya Strauss

New Labor Forum

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Research article

First published 2022-7

Holocene ice-free strait followed by dynamic Neoglacial fluctuations: Hornsund,Svalbard

Aleksandra Osika, Jacek Jania, Joanna Ewa Szafraniec

The Holocene

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Research article

First published 2017-9

Investor-State Dispute Settlement (ISDS) from a Labour Law Perspective

Valentina Cagnin

European Labour Law Journal

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