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Research article

First published 2023-3

Effect of classical and molecular production techniques on physical properties and volatile compounds of berry ice-creams

Mehmet Aydın, Nilgün Özdemir, İlhan Gün

Food Science and Technology International

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Research article

First published 2014-10

Aurora Pintor, Patricia Severiano-Pérez, Alfonso Totosaus

Food Science and Technology International

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Other

First published 2006-02

F. Rincón, G. León de Pinto, O. Beltrón

Food Science and Technology International

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Research article

First published 2010-12

S.Y. Choo, S.K. Leong, F.S. Henna Lu

Food Science and Technology International

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Research article

First published 2010-2

M. BahramParvar, S.M.A. Razavi, M.H.H. Khodaparast

Food Science and Technology International

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Research article

First published 2020-11

Louisa Ming Yan Chung, Queenie Pui Sze Law, Shirley Siu Ming Fong

Journal of Integrative and Complementary Medicine