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First published 2003-12

Note: A Comparative Study on the in Vitro Antiradical Activity and Hydroxyl Free Radical Scavenging Activity in Aged Red Wines

P. Kefalas, S. Kallithraka, I. Parejo [...]

Food Science and Technology International

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Research article

First published 2003-10

Evaluation of Hydroxyl Radical-Scavenging Abilities of Silica Hydride,an Antioxidant Compound,by a Fe 2+ -EDTA-Induced 2-Hydroxyterephthalate Fluorometric Analysis

Cory J. Stephanson, Anne M. Stephanson, G. Patrick Flanagan

Journal of Medicinal Food

Free access

Research article

First published 2008-7

Chemical Composition,Olfactory Evaluation and Antioxidant Effects of the Essential oil of Origanum Majorana L. from Albania

Erich Schmidt, Stefanie Bail, Gerhard Buchbauer [...]

Natural Product Communications

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Research article

First published 2008-10

Ferulic Acid,but not Tetramethylpyrazine,Significantly Attenuates Retinal Ischemia/Reperfusion-Induced Alterations by Acting as a Hydroxyl Radical Scavenger

Hsiao-Ming Chao, De-Ean Lin, Ying Chang [...]

Journal of Ocular Pharmacology and Therapeutics

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Review article

First published 2026

Preventable in-body hydrogen explosions from high-concentration H 2 inhalers in Japan—Switch to safe,low-concentration hydrogen therapy

Yusuke Ichikawa, Bunpei Sato, Yoshiyasu Takefuji [...]

International Journal of Risk & Safety in Medicine

Free access

Research article

First published 2010-11

DPPH-Scavenging Activities and Structure-Activity Relationships of Phenolic Compounds

Cheng-Dong Zheng, Gang Li, Hu-Qiang Li [...]

Natural Product Communications

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Other

First published 2003-10

Antioxidant Activity of Hizikia fusiformis on Reactive Oxygen Species Scavenging and Lipid Peroxidation Inhibition

Nalin Siriwardhana, K.-W. Lee, Y.-J. Jeon [...]

Food Science and Technology International

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Research article

First published 2004-09

Antioxidative Effects of Glycoprotein Isolated from Solanum nigrum L.

Kyung-Sun Heo, Kye-Taek Lim

Journal of Medicinal Food

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Other

First published 2004-06

Antioxidant Activity of Flesh and Skin of Eptatretus Burgeri (Hag Fish) and Enedrias Nebulosus (White Spotted Eel)

P. Ekanayake, Y. D. Lee, J. Lee

Food Science and Technology International

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Research article

First published 2008-12

Effect of Ultrasonic Degradation on In Vitro Antioxidant Activity of Polysaccharides from Porphyra yezoensis (Rhodophyta)

C. Zhou, Y. Wang, H. Ma [...]

Food Science and Technology International

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