Sage Journals: Discover world-class research

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Research article

First published 2000-4

Decarboxylation of Carnitine and α-Cyano-4-Hydroxycinnamic Acid under Particle Bombardment

Sophie Bourcier, Yannik Hoppilliard, Jean Marie Pechiné [...]

European Journal of Mass Spectrometry

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Research article

First published 2006-12

Equilibrium Conditions in Laser-Desorbed Plumes: Thermodynamic Properties of α-Cyano-4-Hydroxycinnamic Acid and Protonation of Amino Acids

Gary R. Kinsel, Daqing Yao, Faten H. Yassin [...]

European Journal of Mass Spectrometry

Open access

Review article

First published 2024-03

A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids

Giuseppe Di Pede, Pedro Mena, Letizia Bresciani [...]

Antioxidants & Redox Signaling

Free access

Research article

First published 1998-12

Synthesis and Anti-Human Immunodeficiency Virus Type 1 Integrase Activity of Hydroxybenzoic and Hydroxycinnamic Acid Flavon-3-yl Esters

N Desideri, I Sestili, ML Stein [...]

Antiviral Chemistry and Chemotherapy

Free access

Research article

First published 2011-1

Phenolic Compounds of Mountain Tea from the Balkans: LC/DAD/ESI/MS n Profile and Content

Jasmina Petreska, Gjose Stefkov, Svetlana Kulevanova [...]

Natural Product Communications

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Research article

First published 2008-06

HPLC Analysis of Serotonin,Tryptamine,Tyramine,and the Hydroxycinnamic Acid Amides of Serotonin and Tyramine in Food Vegetables

Dalin Ly, Kiyoon Kang, Jang-Yeol Choi [...]

Journal of Medicinal Food

Free access

Research article

First published 2007-5

Effect of Acylation of Flavones with Hydroxycinnamic Acids on their Spectral Characteristics

Anna Stochmal, Wieslaw Oleszek

Natural Product Communications

Free access

Research article

First published 2018-3-30

Hydroxycinnamic acids profiling,in vitro evaluation of total phenolic compounds,caffeine and antioxidant properties of coffee imported,roasted and consumed in Algeria

Wassila Beder-Belkhiri, Sabrina Zeghichi-Hamri, Nabil Kadri [...]

Mediterranean Journal of Nutrition and Metabolism

Free access

Research article

First published 2010-3

Free and Bound Cinnamic Acid Derivatives in Corsica Sweet Blond Oranges

Eric Carrera, Mohamed Vall Ould El Kebir, Camille Jacquemond [...]

Natural Product Communications

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Research article

First published 2005-06

Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile,Glucosinolate,and Sulforaphane Content of Broccoli

Rebecca J. Robbins, Anna-Sigrid Keck, Gary Banuelos [...]

Journal of Medicinal Food

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