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Open access

Research article

First published 2021-7

Effectiveness and safety of ultrasound-guided hydrostatic reduction for children with acute intussusception

Heying Yang, Guantao Wang, Yi Ding [...]

Science Progress

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Research article

First published 1984-7

Hydrostatic Reduction of Childhood Intussusception

W. Mortensson, O. Eklöfn, S. Laurin

Acta Radiologica

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Research article

First published 2015-09

LAHRI: Laparoscopic-Assisted Hydrostatic Reduction of Intussusception

Cristina B. Geltzeiler, Thomas L. Sims, Andrew F. Zigman

Journal of Laparoendoscopic & Advanced Surgical Techniques

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Research article

First published 1994-5

Radiation Exposure to Children in Diagnosing and at Hydrostatic Reduction of Intussusception

A. Karlsson, P. Schuwert, W. Mortensson

Acta Radiologica

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Research article

First published 2022-7

Shear wave elastography evaluation in predicting the success of ultrasound-guided saline enema hydrostatic reduction technique in ileocolic intussusception

İsmail Akdulum, Enes Gürün, Melih Akyüz [...]

Acta Radiologica

Free access

Research article

First published 2006-1

Reduction of Friction in Deep Drawing of Aluminium Alloys by Generating Local Hydrostatic-Pressure Lubrication

P Groche, G Nitzsche

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

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Research article

First published 2001-04

High Hydrostatic Pressure as a Method to Reduce Microbial Contamination of Porcine Blood Plasma

D. Pares, E. Saguer, M. Toldra [...]

Food Science and Technology International

Free access

Review article

First published 1997-01

Sonographically Guided Hydrostatic Reduction of Childhood Intussusception Using Hartmann's Solution

Journal of Diagnostic Medical Sonography

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Research article

First published 2024

Effect of high hydrostatic pressure on the physicochemical characteristics of low sodium mortadella containing a high level of mechanically deboned poultry chicken meat

Renata do Nacimento, Vitor Andre Silva Vidal, Camila de Souza Paglarini [...]

Food Science and Technology International

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Research article

First published 1984-1

Structure and strength of polycrystalline copper during hydrostatic extrusion with reduction up to R = 100

W. Pachla, L. Styczyński

Materials Science and Technology

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