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Retricted access

Research article

First published 2010-7

Hotel Restaurant Dining: The Relationship between Perceived Value and Intention to Purchase

Ann Suwaree Ashton, Noel Scott, David Solnet [...]

Tourism and Hospitality Research

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Research article

First published 1963-08

A Community Survey of RESTAURANT DINING HABITS

Harry Gildea, David E. Labson

Cornell Hospitality Quarterly

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Research article

First published 1999-06

The Brand-Personality Scale

Judy A. Siguaw, Anna Mattila, Jon R. Austin

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2023-11

Overbooking as a Means to Manage Restaurant No-Shows and Cancellations: A Novel Model Extension

C. I. Chiang

Journal of Hospitality & Tourism Research

Open access

Research article

First published 2020

Improvement in Compliance With Smoke-Free Environment Regulations at Hotels and Restaurants in Vietnam After an Administrative Intervention

Kim Bao Giang, Pham Bich Diep, Hoang Van Minh [...]

Environmental Health Insights

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Research article

First published 1964-11

Communications in Food Service Establishments

Thomas Farrell

Cornell Hospitality Quarterly

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Case report

First published 2023-12

“Great food,but the noise?”: Relationship between perceived sound quality survey and non acoustical factors in one hotel restaurant in Italy

Samantha Di Loreto, Valter Lori, Fabio Serpilli [...]

Building Acoustics

Retricted access

Research article

First published 2000-05

The Impact of Culture and Gender on Customer Evaluations of Service Encounters

Anna S. Mattila

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 1998-12

Revenue Enhancement,Part 2

Bill Quain, Michael Sansbury, Ted Abernethy

Cornell Hospitality Quarterly

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