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Articles (114)

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1-10 of 114 results for hotel/restaurant managers

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Select article: Quality Assessment of Hotel & Restaurant Management Graduates: Are we Meeting our Mission?

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Research article

First published 1990-5

Quality Assessment of Hotel & Restaurant Management Graduates: Are we Meeting our Mission?

Juliet M. Getty, Richard F. Tas, Robert L. Getty

Journal of Hospitality & Tourism Research

Select article: The Value of On-Premise Education in Hotel and Restaurant Management

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Research article

First published 1978-02

The Value of On-Premise Education in Hotel and Restaurant Management

Ken W. McCleary

Cornell Hospitality Quarterly

Select article: Motivational Effects of Empowerment on Employees’ Organizational Commitment

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Research article

First published 2012-2

Motivational Effects of Empowerment on Employees’ Organizational Commitment

BeomCheol (Peter) Kim, Gyumin Lee, Suzanne K. Murrmann [...]

Cornell Hospitality Quarterly

Select article: Personality Characteristics,Attitude Toward Risk,and Decisional Orientation of the Small Business Entrepreneur: A Study of Hospitality Managers

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First published 2004-02

Personality Characteristics,Attitude Toward Risk,and Decisional Orientation of the Small Business Entrepreneur: A Study of Hospitality Managers

Patrick Legohérel, Philippe Callot

Journal of Hospitality & Tourism Research

Select article: The Labor-Management Relations Handbook for Hotels,Motels,Restaurants and Institutions

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Research article

First published 1976-2

The Labor-Management Relations Handbook for Hotels,Motels,Restaurants and Institutions

Herbert K. Witzy, Leo M. Renaghan

Journal of Hospitality & Tourism Research

Select article: Book Review: The On-Track Trainer: A Training Manual for Hotel and Restaurant Managers

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Review article

First published 1993-12

Book Review: The On-Track Trainer: A Training Manual for Hotel and Restaurant Managers

Patrick J. Moreo

Cornell Hospitality Quarterly

Select article: The Hospitality Industry Entering The Life Care Market: Implications for Hotel Restaurant And Institutional Management Curricula

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Research article

First published 1988-2

The Hospitality Industry Entering The Life Care Market: Implications for Hotel Restaurant And Institutional Management Curricula

Robert Meyer

Journal of Hospitality & Tourism Research

Select article: Management Theories: As Observed in Hotel and Restaurant Managers. James F. Downey. The Cornell Hotel and Restaurant Administration Quarterly,vol. 18,no. 4,February 1978,pp. 70-71. School of Hotel Administration,Cornell University,Ithaca,New York 14853.$3

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First published 1978-10

Management Theories: As Observed in Hotel and Restaurant Managers. James F. Downey. The Cornell Hotel and Restaurant Administration Quarterly,vol. 18,no. 4,February 1978,pp. 70-71. School of Hotel Administration,Cornell University,Ithaca,New York 14853.$3

Journal of Travel Research

Select article: An Assessment of Computer-Based Education in Two and Four Year Hotel-Restaurant Management Programs in the United States

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Research article

First published 1985-5

An Assessment of Computer-Based Education in Two and Four Year Hotel-Restaurant Management Programs in the United States

Michael R. Evans, John I. Matthews

Journal of Hospitality & Tourism Research

Select article: Strategic Allianices between Hotels and Restaurants

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Research article

First published 1997-06

Strategic Allianices between Hotels and Restaurants

Robert W. Strate, Clinton L. Rappole

Cornell Hospitality Quarterly

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