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Articles (6)

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1-6 of 6 results for horse mackerel

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Select article: Functional properties of protein hydrolysates from different body parts of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)

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Research article

First published 2011-10-2

Functional properties of protein hydrolysates from different body parts of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)

N.S. Sampath Kumar, R.A. Nazeer, R. Jai Ganesh

Mediterranean Journal of Nutrition and Metabolism

Select article: Preparaciôn y caracterización química y microestructural de surimi de merluza (Merluccius merluccius) y de jurel (Trachurus trachurus) / Preparation and chemical and microstructural characterization of surimi from hake (Merluccius merluccius) and horse mackerel (Trachurus trachurus)

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Research article

First published 1997-2

Preparaciôn y caracterización química y microestructural de surimi de merluza (Merluccius merluccius) y de jurel (Trachurus trachurus) / Preparation and chemical and microstructural characterization of surimi from hake (Merluccius merluccius) and horse mackerel (Trachurus trachurus)

E. Álvarez-Parrilla, A. Puig, M.A. Lluch

Food Science and Technology International

Select article: Effect of Kappa-Carrageenan on the Gelation of Horse Mackerel (T. Murphyi) Raw Paste Surimi-Type

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Research article

First published 2004-08

Effect of Kappa-Carrageenan on the Gelation of Horse Mackerel (T. Murphyi) Raw Paste Surimi-Type

J. Ortiz, J. M. Aguilera

Food Science and Technology International

Select article: Nota. Efecto de la historia térmica en la gelificación de pasta fresca de jurel (T. murphyi) tipo surimi Note. Effect of thermal history on the gelation of horse mackerel (T. murphyi) raw paste surimi-type

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Research article

First published 2000-8

Nota. Efecto de la historia térmica en la gelificación de pasta fresca de jurel (T. murphyi) tipo surimi Note. Effect of thermal history on the gelation of horse mackerel (T. murphyi) raw paste surimi-type

J.M. Aguilera, J. Ortiz

Food Science and Technology International

Select article: Erratum to: Functional properties of protein hydrolysates from different body parts of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)

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Correction

First published 2012-7-10

Erratum to: Functional properties of protein hydrolysates from different body parts of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)

N.S. Sampath Kumar, R.A. Nazeer

Mediterranean Journal of Nutrition and Metabolism

Select article: Assessment of metal concentrations in commercially important fish species in Black Sea

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Research article

First published 2016-3

Assessment of metal concentrations in commercially important fish species in Black Sea

Nigar Alkan, Ali Alkan, Kenan Gedik [...]

Toxicology and Industrial Health

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