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1-5 of 5 results for honey adulteration

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Select article: Detection of Honey Adulteration by Addition of Fructose and Glucose Using near Infrared Transflectance Spectroscopy

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Research article

First published 2003-12

Detection of Honey Adulteration by Addition of Fructose and Glucose Using near Infrared Transflectance Spectroscopy

Gerard Downey, Vanessa Fouratier, J. Daniel Kelly

Journal of Near Infrared Spectroscopy

Select article: Potential of near Infrared Transflectance Spectroscopy to Detect Adulteration of Irish Honey by Beet Invert Syrup and High Fructose Corn Syrup

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Research article

First published 2006-4

Potential of near Infrared Transflectance Spectroscopy to Detect Adulteration of Irish Honey by Beet Invert Syrup and High Fructose Corn Syrup

J. Daniel Kelly, Cristina Petisco, Gerard Downey

Journal of Near Infrared Spectroscopy

Select article: Honey Adulteration and Corporate Irresponsibility in India: Visualizing Corporate Sustainability

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Research article

First published 2025-1

Honey Adulteration and Corporate Irresponsibility in India: Visualizing Corporate Sustainability

Bishnuprasad Mohapatra

FIIB Business Review

Select article: Determination of stable carbon isotope ratio δ13 C by mass spectrometry in Spanish honeys/Análisis del índice isotópico estable δ13C en mieles españolas mediante resonancia magnética nuclear

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Research article

First published 1995-2

Determination of stable carbon isotope ratio δ13 C by mass spectrometry in Spanish honeys/Análisis del índice isotópico estable δ13C en mieles españolas mediante resonancia magnética nuclear

J. Serra Bonvehi, F. Ventura Coll

Food Science and Technology International

Select article: A chemometric approach for moisture control in stingless bee honey using near infrared spectroscopy

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Research article

First published 2018-12

A chemometric approach for moisture control in stingless bee honey using near infrared spectroscopy

Suelen Ávila, Polyanna Silveira Hornung, Gerson Lopes Teixeira [...]

Journal of Near Infrared Spectroscopy

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