Sage Journals: Discover world-class research

Retricted access

Research article

First published 2021-11

Extending Expectancy Theory to Food Intake: Effect of a Simulated Fast-Food Restaurant on Highly and Minimally Processed Food Expectancies

Jenna R. Cummings, Lindzey V. Hoover, Meredith I. Turner [...]

Clinical Psychological Science

Open access

Research article

First published 2023-9

A randomized experiment of the effects of food advertisements on food-related emotional expectancies in adults

Jenna R Cummings, Lindzey V Hoover, Ashley N Gearhardt

Journal of Health Psychology

Retricted access

Research article

First published 2019-8

In Defense of Food Curriculum: A Mixed Methods Outcome Evaluation in Afterschool

Hiershenee B. Luesse, Joseph E. Luesse, Jordan Lawson [...]

Health Education & Behavior

Retricted access

Research article

First published 2020-2

Perceptions of Processed Foods Among Low-Income and Immigrant Parents

Rachel Bleiweiss-Sande, Jeanne Goldberg, E. Whitney Evans [...]

Health Education & Behavior

Free access

Research article

First published 2000

The Need for a Market-Oriented Approach

José O. Mora

Food and Nutrition Bulletin

Retricted access

Research article

First published 2022-8

Foods and Nutritional Characteristics Associated With Addictive-Like Eating

Kirstie M. Herb Neff, Angela Fay, Karen K. Saules

Psychological Reports

Retricted access

Research article

First published 2016-3

Sustainable diets: The interaction between food industry,nutrition,health and the environment

Ayten Aylin Alsaffar

Food Science and Technology International

Open access

Research article

First published 2016-7

From “Healthy Eating” to a Holistic Approach to Current Food Environments

Martha Traverso-Yepez, Kelly Hunter

Sage Open

Retricted access

Research article

First published 2003-3

Study of release and consumption of agents from active polymer packaging into food using dimensionless numbers

M. El Kouali, M. Salouhi, F. Labidi [...]

Plastics,Rubber and Composites: Macromolecular Engineering

Retricted access

Research article

First published 2025-4

Inversion produces opposite size illusions for faces and food

Henry Millbank, Eamonn Walsh, Matthew R. Longo

Perception

Search results