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Research article

First published 2011-12

Hemorheology and heart rate variability in patients with diabetes mellitus type 2

Irena Velcheva, Petar Damianov, Stefka Mantarova [...]

Clinical Hemorheology and Microcirculation

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Research article

First published 2008-4

Hemorheology and heart rate variability: Is there a relationship?

Philippe Connes, Olivier Hue, Marie-Dominique Hardy-Dessources [...]

Clinical Hemorheology and Microcirculation

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Research article

First published 1991-8

Effect of idebenone on hemorheologic variables in geriatric patients with cerebral infarction

Yuzo Nagakawa, Yoko Akedo, Shiho Kaku [...]

Clinical Hemorheology and Microcirculation

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Research article

First published 1986-6

Complex environmental changes alter hemorheological,hematological and biochemical variables in volunteers

E. Ernst, A. Matrai, I. Magyarosy

Clinical Hemorheology and Microcirculation

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Research article

First published 2004-9

Effect of food restriction on hemorheological variables in a rat model of spontaneous hypertriglyceridemic obesity and diabetes

Gladis N. Hernández, Cinara Luis, Marta L. Rasia

Clinical Hemorheology and Microcirculation

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Review article

First published 2014-3

Cardiovascular benefits of phlebotomy: relationship to changes in hemorheological variables

RE Holsworth, YI Cho, J J Weidman [...]

Perfusion

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Research article

First published 2008-6

Hemorheological disturbances and cognitive function in patients with cerebrovascular disease

I. Velcheva, G. Nikolova

Clinical Hemorheology and Microcirculation

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Research article

First published 2013-10

Alterations of haemorheological parameters in patients with Peripheral Arterial Disease

I. Ricci, F. Sofi, A. Alessandrello Liotta [...]

Clinical Hemorheology and Microcirculation

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Research article

First published 2018-5-4

Effects and influencing factors on hemorheological variables taken into consideration in surgical pathophysiology research

Norbert Nemeth, Adam Deak, Zsolt Szentkereszty [...]

Clinical Hemorheology and Microcirculation

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Research article

First published 2010-06

Effects of Short-Term Consumption of Bread Obtained by an Old Italian Grain Variety on Lipid,Inflammatory,and Hemorheological Variables: An Intervention Study

Francesco Sofi, Lisetta Ghiselli, Francesca Cesari [...]

Journal of Medicinal Food

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