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Article commentary

First published 2020-12

What Characteristics Define Participants of Michigan’s Healthy Food Incentive Program?

Courtney A. Parks, Lara J. Jaskiewicz, Rachael D. Dombrowski [...]

Journal of Planning Education and Research

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Research article

First published 2020-5

Healthy Food Incentive Programs: Findings From Food Insecurity Nutrition Incentive Programs Across the United States

Courtney A. Parks, Katie L. Stern, Hollyanne E. Fricke [...]

Health Promotion Practice

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Research article

First published 2023-5

Experiences of Farmers Market Vendors in a Healthy Food Incentive Program

Rosario Silva, Matthew A. Gannon, Jessica H. Presley [...]

Health Promotion Practice

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Research article

First published 2017-2

McHealthy

Elisa K. Chan, Robert Kwortnik, Brian Wansink

Cornell Hospitality Quarterly

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Research article

First published 2018-7

Merchant Attitudes Toward a Healthy Food Retailer Incentive Program in a Low-Income San Francisco Neighborhood

Patricia A. McDaniel, Meredith Minkler, Lisa Juachon [...]

Community Health Equity Research & Policy

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Research article

First published 2026

Understanding the Dissemination of Technology in a Food Incentive Program: A Qualitative Evaluation Applying the Diffusion of Innovation Model

Rui Ling, Sarah N. Strack, Anne Abbott [...]

Health Promotion Practice

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Research article

First published 2018-11

When Pizza Doesn’t Sound as Good as Usual: Restrained Versus Unrestrained Eaters’ Responses to Gluten-Free Menu Items

Joongwon Shin, Anna S. Mattila

Cornell Hospitality Quarterly

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Research article

First published 2022-11

Fresh Bucks: A Process Approach for Improving Supplemental Nutrition Assistance Program (SNAP) Matching Programs at Farmers’ Markets

James M. Groh, Michelle Shippy, Jill Bumpus Edwards [...]

Health Promotion Practice

Retricted access

Research article

First published 2017-3

Reducing Hospital Readmissions: Addressing the Impact of Food Security and Nutrition

Mathew Swinburne, Katie Garfield, Aliza R. Wasserman

The Journal of Law,Medicine & Ethics

Open access

Research article

First published 2020-09

Incentivizing Supplemental Nutrition Assistance Program Purchases with Fresh Produce in Corner Stores to Reduce Food Inequity in Underserved Areas of Washington DC

Anastasia M. Snelling, Jessica J. Yamamoto, Laura B. Belazis [...]

Health Equity

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