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Research article

First published 2017-5

Consumption of healthy foods and associated socio-demographic factors among Russian,Somali and Kurdish immigrants in Finland

Folasade A. Adebayo, Suvi T. Itkonen, Päivikki Koponen [...]

Scandinavian Journal of Public Health

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Research article

First published 2024-10-07

Healthy eating behaviors and food consumption frequencies of retail workers

Ayse Dost, Elif Üner

WORK: A Journal of Prevention,Assessment & Rehabilitation

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Research article

First published 2025

Exploring Sustainable Healthy Food Consumption in Self-Catering Holidays

Mohammad Salehi, Viachaslau Filimonau, Michael S. Lin [...]

Journal of Travel Research

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Research article

First published 2025-5

To Dispose or Eat? The Impact of Perceived Healthiness on Consumption Decisions for About-to-Expire Foods

Jeehye Christine Kim, Young Eun Huh, Brent McFerran

Journal of Marketing

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Other

First published 2011-10

Emerald dragon bites vs veggie beans: Fun food names increase children’s consumption of novel healthy foods

Dara R. Musher-Eizenman, Marissa Wagner Oehlhof, Kathleen M. Young [...]

Journal of Early Childhood Research

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Research article

First published 2015-2

Relationships between consumption of alcoholic beverages and healthy foods: the French supermarket cohort of 196,000 subjects

Boris Hansel, Ronan Roussel, Vincent Diguet [...]

European Journal of Preventive Cardiology

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Research article

First published 2013-3

Predisposing,facilitating and reinforcing factors of healthy and unhealthy food consumption in schoolchildren: a study in Ouagadougou,Burkina Faso

Charles Daboné, Hélène Delisle, Olivier Receveur

Global Health Promotion

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Research article

First published 2021-4

When the Frame Fits the Social Picture: The Effects of Framed Social Norm Messages on Healthy and Unhealthy Food Consumption

Saar Mollen, Rob W. Holland, Robert A. C. Ruiter [...]

Communication Research

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Research article

First published 2017-7

Knowledge of healthy foods does not translate to healthy snack consumption among exercise science undergraduates

Laura H McArthur, Antonette Valentino, Donald Holbert

Nutrition and Health

Open access

Research article

First published 2024

Can social media be used to increase fruit and vegetable consumption? A pilot intervention study

Lily Hawkins, Claire Farrow, Meshach Clayton [...]

DIGITAL HEALTH

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