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Research article

First published 2025

Effect of wheat germ as a partial meat substitute on the nutritional and qualitative properties of beef burgers

Omar Turki Mamdoh Ershidat, Mohamed Bassim Atta, Essam Mohamed Elsebaie [...]

Food Science and Technology International

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Other

First published 1989-08

The Value of External Peer Review after the Health Care Quality Improvement Act and Patrick v. Burget

James B. Couch, Arthur Kauffman, Martin Merry

American Journal of Medical Quality

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Research article

First published 2025-6

Technological and sensory characteristics of hamburgers made with polyunsaturated gelled emulsions

Marielle Maria de Oliveira Paula, Ana Paula Rocha de Moura, Adelaide Florência Mateus Buchili [...]

Food Science and Technology International

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Research article

First published 2021-6

Nitrite reduction in beef burger using papaya ( Carica papaya L.) epicarp

Viviana Andrea Velasco-Arango, José Igor Hleap-Zapata, Luis Eduardo Ordóñez-Santos

Food Science and Technology International

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Research article

First published 2016-7

Improving Healthy Eating and the Bottom Line

Amy J. Patsch, Jennifer Howard Smith, Mina L. Liebert [...]

American Journal of Health Promotion

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Research article

First published 2016-08

Insta-Grams: The Effect of Consumer Weight on Reactions to Healthy Food Posts

Brian R. Kinard

Cyberpsychology,Behavior,and Social Networking

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Research article

First published 2008-09

`If Michael Owen drinks it,why can't I?' — 9 and 10 year olds' perceptions of physical activity and healthy eating

Rachael Gosling, Debbi Stanistreet, Viren Swami

Health Education Journal

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Research article

First published 2025-2

Behavioral Design Strategies Improve Healthy Food Sales in a Military Cafeteria

Joel Kimmons, Nadine Budd Nugent, Diane Harris [...]

American Journal of Health Promotion

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Other

First published 1977-2

Rights and Responsibilities in the Light of Social Contract Theory

Michael W. La Morte

Educational Administration Quarterly

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