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Review article

First published 2022-12-14

Prickly pear fruits from Opuntia ficus-indica varieties as a source of potential bioactive compounds in the Mediterranean diet

Yasmany Armas Diaz, Michele Machì, Alessia Salinari [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2015-3

Eating quality and health-promoting properties of two sweet cherry ( Prunus avium L.) cultivars stored in passive modified atmosphere

Isabel Lara, Josep A Camats, Eva Comabella [...]

Food Science and Technology International

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Book review

First published 2009-3

Book Review: Tea and Tea Products: Chemistry and Health-Promoting Properties

Food and Nutrition Bulletin

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Review article

First published 2014-01

Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food

Kun-Young Park, Ji-Kang Jeong, Young-Eun Lee [...]

Journal of Medicinal Food

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Research article

First published 1996-01

Family Health- promotion Proj ects

Ladislav Valach, Richard A. Young, M. Judith Lynam

Journal of Health Psychology

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Research article

First published 2004-06

Effect of Chickpea Aqueous Extracts,Organic Extracts,and Protein Concentrates on Cell Proliferation

Julio Girón-Calle, Javier Vioque, María del Mar Yust [...]

Journal of Medicinal Food

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Research article

First published 2014-11

Nutrigenomics of Essential Oils and their Potential Domestic Use for Improving Health

José Antonio Cayuela Sánchez, Abdelaziz Elamrani

Natural Product Communications

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Research article

First published 2009-5

Fundamentals and Health Benefits of Xanthohumol,a Natural Product Derived from Hops and Beer

Paulo J. Magalhães, Daniel O. Carvalho, José M. Cruz [...]

Natural Product Communications

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Research article

First published 2018-6

Governance for public health and health equity: The Tröndelag model for public health work

Monica Lillefjell, Eva Magnus, Margunn SkJei Knudtsen [...]

Scandinavian Journal of Public Health

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Review article

First published 2012-2-4

Cereal bran: the next super food with significant antioxidant and anticancer potential

Seema Patel

Mediterranean Journal of Nutrition and Metabolism

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