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Research article

First published 2012-12

An overview of health-promoting compounds of broccoli ( Brassica oleracea var. italica) and the effect of processing

Andrea Mahn, Alejandro Reyes

Food Science and Technology International

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Research article

First published 2015-9-15

‘Fuentepina’ and ‘Amiga’,two new strawberry cultivars: Evaluation of genotype,ripening and seasonal effects on quality characteristics and health-promoting compounds

Inmaculada Pradas, Juan Jesús Medina, Víctor Ortiz [...]

Journal of Berry Research

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Research article

First published 2020-06-01

Effects of plug plants and bare-root plants on strawberry field performance,fruit quality traits and health-promoting compounds

Carine Cocco, Walther Faedi, Sabina Magnani [...]

Journal of Berry Research

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Research article

First published 2021-12

Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauce

Noelia Castillejo, Ginés Benito Martínez-Hernández, Francisco Artés-Hernández

Food Science and Technology International

Free access

Research article

First published 2009-5

Fundamentals and Health Benefits of Xanthohumol,a Natural Product Derived from Hops and Beer

Paulo J. Magalhães, Daniel O. Carvalho, José M. Cruz [...]

Natural Product Communications

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Research article

First published 2007-09

Specialist health promotion as a career choice in public health

Caroline Coen, Jane Wills

Perspectives in Public Health

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Research article

First published 2016-9-14

Nutraceutical properties of wild berry fruits from Southern Italy

Marisa Carmela Caruso, Fernanda Galgano, Roberta Tolve [...]

Journal of Berry Research

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Research article

First published 2023-12-11

Obtaining preparations with increased content of bioactive compounds from eight types of berries

Natalia Żurek, Agata Pawłowska, Ireneusz Kapusta

Journal of Berry Research

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Research article

First published 2009-5

Impact of High-Intensity Pulsed Electric Fields on Bioactive Compounds in Mediterranean Plant-based Foods

Pedro Elez-Martínez, Robert Soliva-Fortuny, Olga Martín-Belloso

Natural Product Communications

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Research article

First published 2008-12

Perceptions of Health Promotion and Cancer Prevention Among Adults in Working-Class Occupations and Neighborhoods

Roberta E. Goldman, Elizabeth Barbeau, Mary Kay Hunt [...]

Health Education & Behavior

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