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1-10 of 93 results for hake.

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Select article: Note. Effect of a cryoprotectant agent (sodium tripolyphosphate) on hake slices preserved in modified atmosphere packaging/Nota. Efecto de un crioprotector (tripolyphosphate sódico) sobre merluza en rodajas envasada en atmósfera modificada

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Research article

First published 1996-6

Note. Effect of a cryoprotectant agent (sodium tripolyphosphate) on hake slices preserved in modified atmosphere packaging/Nota. Efecto de un crioprotector (tripolyphosphate sódico) sobre merluza en rodajas envasada en atmósfera modificada

J.A. Alvarez, R. Pozo, L. Pastoriza

Food Science and Technology International

Select article: Gelificación de serrín de merluza (Merluccius australis) / Gelling of hake (Merluccius australis) sawdust

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Research article

First published 1996-10

Gelificación de serrín de merluza (Merluccius australis) / Gelling of hake (Merluccius australis) sawdust

J. Borderías, P. Montero, M.A. Martí de Castro

Food Science and Technology International

Select article: Preparaciôn y caracterización química y microestructural de surimi de merluza (Merluccius merluccius) y de jurel (Trachurus trachurus) / Preparation and chemical and microstructural characterization of surimi from hake (Merluccius merluccius) and horse mackerel (Trachurus trachurus)

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Research article

First published 1997-2

Preparaciôn y caracterización química y microestructural de surimi de merluza (Merluccius merluccius) y de jurel (Trachurus trachurus) / Preparation and chemical and microstructural characterization of surimi from hake (Merluccius merluccius) and horse mackerel (Trachurus trachurus)

E. Álvarez-Parrilla, A. Puig, M.A. Lluch

Food Science and Technology International

Select article: Microbial hazards analysis in commercial processing of prepared and frozen hake fish fingers Análisis de los riesgos microbiológicos durante el proceso de elaboración de varitas de merluza

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Research article

First published 2000-8

Microbial hazards analysis in commercial processing of prepared and frozen hake fish fingers Análisis de los riesgos microbiológicos durante el proceso de elaboración de varitas de merluza

M.G. Córdoba, R. Jordano, J.J. Córdoba

Food Science and Technology International

Select article: Consequences of frozen storage for nutritional value of hake / Consecuencias del almacenamiento en congelación en el valor nutricional de merluza

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Research article

First published 1999-12

Consequences of frozen storage for nutritional value of hake / Consecuencias del almacenamiento en congelación en el valor nutricional de merluza

C. Alvarez, A. Huidobro, M. Tejada [...]

Food Science and Technology International

Select article: Extension of shelf life of chilled hake (Merluccius capensis) by high pressure/Prolongación de la vida útil de merluza (Merluccius capensis) sometida a altas presiones conservada en refrigeración

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Research article

First published 2000-6

Extension of shelf life of chilled hake (Merluccius capensis) by high pressure/Prolongación de la vida útil de merluza (Merluccius capensis) sometida a altas presiones conservada en refrigeración

J.L. Hurtado, P. Montero, A.J. Borderias

Food Science and Technology International

Select article: Changes in free amino acids of hake (Merluccius merluccius L.) muscle during frozen storage/Cambios producidos en los aminoácidos libres del músculo de merluza (Merluccius merluccius L.) durante su conservación en estado congelado

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Research article

First published 1995-2

Changes in free amino acids of hake (Merluccius merluccius L.) muscle during frozen storage/Cambios producidos en los aminoácidos libres del músculo de merluza (Merluccius merluccius L.) durante su conservación en estado congelado

C.G. Sotelo, J.M. Franco, S.P. Aubourg [...]

Food Science and Technology International

Select article: Philip Broadbent and Sabine Hake,eds,Berlin: Divided City,1945–1989

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Book review

First published 2013-4

Philip Broadbent and Sabine Hake,eds,Berlin: Divided City,1945–1989

Monica Black

European History Quarterly

Select article: Sabine Hake,The Proletarian Dream: Socialism,Culture,and Emotion in Germany,1863–1933

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Book review

First published 2019-1

Sabine Hake,The Proletarian Dream: Socialism,Culture,and Emotion in Germany,1863–1933

Andrew G. Bonnell

European History Quarterly

Select article: Pad-Bake Reactions

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Research article

First published 1971-05

Pad-Bake Reactions

J.A. Cuculo

Textile Research Journal

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