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Articles (53)

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1-10 of 53 results for gum mixtures

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Select article: Note. Behaviour of a Mixture of Acacia glomerosa,Enterolobium cyclocarpum and Hymenaea courbaryl Gums in Ice Cream Preparation

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First published 2006-02

Note. Behaviour of a Mixture of Acacia glomerosa,Enterolobium cyclocarpum and Hymenaea courbaryl Gums in Ice Cream Preparation

F. Rincón, G. León de Pinto, O. Beltrón

Food Science and Technology International

Select article: Viscous Synergism in Carrageenans (κ and λ) and Locust Bean Gum Mixtures: Influence of Adding Sodium Carboxymethylcellulose

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Research article

First published 2001-10

Viscous Synergism in Carrageenans (κ and λ) and Locust Bean Gum Mixtures: Influence of Adding Sodium Carboxymethylcellulose

M. J. Hernández, J. Dolz, M. Dolz [...]

Food Science and Technology International

Select article: Rheological investigation of high-acyl gellan gum hydrogel and its mixtures with simulated body fluids

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Research article

First published 2018-5

Rheological investigation of high-acyl gellan gum hydrogel and its mixtures with simulated body fluids

Tomasz Zbigniew Osmałek, Anna Froelich, Barbara Jadach [...]

Journal of Biomaterials Applications

Select article: Xanthan gum and Tara gum galactomannans have a synergistic effect on gelation properties

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Research article

First published 2023-5

Xanthan gum and Tara gum galactomannans have a synergistic effect on gelation properties

Víctor Justiniano Huamaní-Meléndez, Maria A Mauro, Roger Darros-Barbosa

Polymers from Renewable Resources

Select article: Effects of clove oil‐phospholipid mixtures on rheology of gum tragacanth – possible application for surfactant action on mucus gel simulants

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Research article

First published 2000-8

Effects of clove oil‐phospholipid mixtures on rheology of gum tragacanth – possible application for surfactant action on mucus gel simulants

R. Banerjee, R.R. Puniyani

Bio-Medical Materials and Engineering

Select article: Influence of shear rate and concentration ratio on viscous synergism. Application to xanthan—Iocust bean gum— NaCMC mixtures Influencia de la velocidad de cizalla y la relación de concentraciones en la sinergia viscosa. Aplicación a mezclas de xantana-garrofín-CMCNa

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Research article

First published 2000-10

Influence of shear rate and concentration ratio on viscous synergism. Application to xanthan—Iocust bean gum— NaCMC mixtures Influencia de la velocidad de cizalla y la relación de concentraciones en la sinergia viscosa. Aplicación a mezclas de xantana-garrofín-CMCNa

J. Pellicer, J. Delegido, J. Dolz [...]

Food Science and Technology International

Select article: In Vacuo Synthesis of Xanthan-gum-based Hydrogels with Different Vinyl Monomer Mixtures and their Swelling Behaviour in Response to External Environmental Conditions

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Research article

First published 2013-2

In Vacuo Synthesis of Xanthan-gum-based Hydrogels with Different Vinyl Monomer Mixtures and their Swelling Behaviour in Response to External Environmental Conditions

Hemant Mittal, Rajeev Jindal, Balbir Singh Kaith [...]

Polymers from Renewable Resources

Select article: Effects on Whole Saliva of Chewing Gums Containing Calcium Phosphates

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Research article

First published 1994-01

Effects on Whole Saliva of Chewing Gums Containing Calcium Phosphates

L.C. Chow, S. Takagi, R.J. Shern [...]

Journal of Dental Research

Select article: Note. Mesquite gum (Prosopis juliflora) and maltodextrin blends as wall materials for spray-dried encapsulated orange peel oil / Nota. Mezclas de goma de mezquite (Prosopis juliflora) y maltodextrina como material encapsulante de aceite esencial de naranja secado por aspersion

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Research article

First published 1999-8

Note. Mesquite gum (Prosopis juliflora) and maltodextrin blends as wall materials for spray-dried encapsulated orange peel oil / Nota. Mezclas de goma de mezquite (Prosopis juliflora) y maltodextrina como material encapsulante de aceite esencial de naranja secado por aspersion

C.I. Beristain, H.S. García, E.J. Vernon-Carter

Food Science and Technology International

Select article: The Optimum Time to Initiate Habitual Xylitol Gum-chewing for Obtaining Long-term Caries Prevention

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Research article

First published 1999-03

The Optimum Time to Initiate Habitual Xylitol Gum-chewing for Obtaining Long-term Caries Prevention

P.P. Hujoel, K.K. Mäkinen, C.A. Bennett [...]

Journal of Dental Research

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