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1-4 of 4 results for griddling

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Select article: Optimization of the Griddling Process of Kpejigaou (a Traditional Low Fat Nutritious Cowpea Food) Using Response Surface Methodology

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Research article

First published 2010-8

Optimization of the Griddling Process of Kpejigaou (a Traditional Low Fat Nutritious Cowpea Food) Using Response Surface Methodology

E. Amonsou, E. Sakyi-Dawson, F. Saalia [...]

Food Science and Technology International

Select article: Kpejigaou: An Indigenous,High-Protein,Low-Fat,Cowpea-Based Griddled Food Proposed for Coastal West Africa

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Research article

First published 2008-12

Kpejigaou: An Indigenous,High-Protein,Low-Fat,Cowpea-Based Griddled Food Proposed for Coastal West Africa

Eric Oscar Amonsou, Esther Sakyi-Dawson, Firibu Kwesi Saalia [...]

Food and Nutrition Bulletin

Select article: Griddle Cakes for All,or None

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Research article

First published 1926-12

Griddle Cakes for All,or None

A. W. Burr

Journal of Education

Select article: Effect of Fuels on Cooking Fume Emissions

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Research article

First published 2011-10

Effect of Fuels on Cooking Fume Emissions

W.M. To, L.L. Yeung

Indoor and Built Environment

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