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1-10 of 14 results for green tea seeds

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Select article: Constituents of the Green Tea Seeds of Camellia sinensis

Free access

Research article

First published 2011-3

Constituents of the Green Tea Seeds of Camellia sinensis

Toshio Hasegawa, Kensuke Akutsu, Yasuhiro Kishi [...]

Natural Product Communications

Select article: Potential Utilization of Green Tea Leaves and Fenugreek Seeds Extracts as Natural Preservatives for Pacific White Shrimp During Refrigerated Storage

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Research article

First published 2018-08

Potential Utilization of Green Tea Leaves and Fenugreek Seeds Extracts as Natural Preservatives for Pacific White Shrimp During Refrigerated Storage

Shaimaa Hatab, Kaihe Lin, Wenhua Miao [...]

Foodborne Pathogens and Disease

Select article: Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals

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Research article

First published 2013-10

Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals

Alejandra Price, Pedro Díaz, Sancho Bañón [...]

Food Science and Technology International

Select article: Antimicrobial polyphenols from small tropical fruits,tea and spice oilseeds

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Research article

First published 2014-6

Antimicrobial polyphenols from small tropical fruits,tea and spice oilseeds

Sahar Aman, Asma Naim, Rahmanullah Siddiqi [...]

Food Science and Technology International

Select article: Superfood consumers’ exposure to selected heavy metals

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Research article

First published 2025-4

Superfood consumers’ exposure to selected heavy metals

Monika Skrzypiec, Weronika Osmala-Kurpiewska

Nutrition and Health

Select article: Comparison of the Total Oxyradical Scavenging Capacity and Oxygen Radical Absorbance Capacity Antioxidant Assays

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Research article

First published 2007-06

Comparison of the Total Oxyradical Scavenging Capacity and Oxygen Radical Absorbance Capacity Antioxidant Assays

David P. Tomer, Lee D. McLeman, Seiga Ohmine [...]

Journal of Medicinal Food

Select article: Herbs for Low-Risk Skin Cancers and Precancers

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Research article

First published 2019-06

Herbs for Low-Risk Skin Cancers and Precancers

Claire Zimmerman

Integrative and Complementary Therapies

Select article: Electron Spin Resonance. Part two: A Diagnostic Method in the Environmental Sciences

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Research article

First published 2011-12

Electron Spin Resonance. Part two: A Diagnostic Method in the Environmental Sciences

Christopher J. Rhodes

Science Progress

Select article: Dietary polyphenols as anticancer agents: A review of recent advances and mechanisms

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Review article

First published 2026

Dietary polyphenols as anticancer agents: A review of recent advances and mechanisms

Nosheen Meer, Aala Elamin, Fatma Mohammed [...]

Nutrition and Health

Select article: Effect of Blueberry Polyphenols on 3T3-F442A Preadipocyte Differentiation

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Research article

First published 2012-05

Effect of Blueberry Polyphenols on 3T3-F442A Preadipocyte Differentiation

Shiwani S. Moghe, Shanil Juma, Victorine Imrhan [...]

Journal of Medicinal Food

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