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Research article

First published 2001-04

Note. Comparison of Two Rapid Methods of Lipoxygenase Assay in Blanched Green Peas,Green Beans and Potatoes

R. L. Garrote, R. A. Bertone, E. R. Silva [...]

Food Science and Technology International

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Meeting report

First published 1914-5

Removal of a Green Pea from the Right Improvised Method

Herbert Tilley

Journal of the Royal Society of Medicine

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Research article

First published 2024-11

Development of biocomposites using novel green pea pod lignin and hybridized pod sheath fibre-bamboo epoxy composite for human prosthetic application

R Sujithra, D Saritha

Proceedings of the Institution of Mechanical Engineers,Part L: Journal of Materials: Design and Applications

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Meeting report

First published 1914-5

Removal of a Green Pea from the Right Bronchus by an Improvised Method

Herbert Tilley

Journal of the Royal Society of Medicine

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Research article

First published 2006-12

Economics of Production of Green Peas (Pisum sativum L.) in Punjab

Rohit Singla, S.S. Chahal, P. Kataria

Agricultural Economics Research Review

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Research article

First published 2011-12

Marketing Efficiency of Green Peas under Different Supply Chains in Punjab

R.S. Sidhu, M.S. Sidhu, J.M. Singh

Agricultural Economics Research Review

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Research article

First published 1918-5

Foreign Body,a Green Pea,removed from Middle Ear by Post-aural Operation on a Boy,aged 10

H. J. Banks Davis

Journal of the Royal Society of Medicine

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Research article

First published 2018-4

Composition of legume soaking water and emulsifying properties in gluten-free bread

San Huang, Yuling Liu, Weihan Zhang [...]

Food Science and Technology International

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Research article

First published 2016-12

Comparative study of the physicochemical,compositional and functional properties of eight flours obtained from different plant materials found in Colombia

Seneida Lopera-Cardona, Cecilia Gallardo, Jairo Umaña-Gallego [...]

Food Science and Technology International

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Research article

First published 2018-9

In Vitro Culture for Ex Situ Conservation of “Roveja” and Nutritional Considerations on this Italian Rare Legume

Daniele Fraternale, Marco Bruno, Luigi Rocchi [...]

Natural Product Communications

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