Sage Journals: Discover world-class research

Free access

Review article

First published 2013-10

Green Coffee for Pharmacological Weight Loss

Rachel Buchanan, Robert D. Beckett

Journal of Evidence-Based Integrative Medicine

Retricted access

Research article

First published 2014-12

Application of near Infrared Spectroscopy for Green Coffee Biochemical Phenotyping

Maria Brígida dos Santos Scholz, Cíntia Sorane Good Kitzberger, Luiz Filipe Protasio Pereira [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2025-1

A longitudinal cohort study demonstrating the beneficial effect of moderate consumption of green tea and coffee on the prevention of dementia: The JPHC Saku Mental Health Study

Akihiro Koreki, Shoko Nozaki, Ryo Shikimoto [...]

Journal of Alzheimer’s Disease

Open access

Research article

First published 2021-4

Multi-element determination of essential and toxic metals in green and roasted coffee beans: A comparative study among different origins using ICP-MS

Dima Albals, Idrees F Al-Momani, Reem Issa [...]

Science Progress

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Other

First published 2004-02

Occurrence of Ochratoxigenic Fungi and Ochratoxin A in Green Coffee from Different Origins

E. Pardo, S. Marin, A. J. Ramos [...]

Food Science and Technology International

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Research article

First published 2019-04

Effects of Green and Ripe Coffee in the Metabolic Profile and Muscle Enzymes in Animals Practicing Physical Exercise

Henrique Bosso, Giovanna Emanuella Piffer Soares Arantes, Sandra Maria Barbalho [...]

Journal of Medicinal Food

Open access

Research article

First published 2019-3

Determination of Total Chlorogenic Acids in Commercial Green Coffee Extracts

Joe A. Vinson, Xi Chen, Deanne Dulik Garver

Journal of Medicinal Food

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Research article

First published 2019-3

Bioactivity of Fermented Green Coffee Bean Extract Containing High Chlorogenic Acid and Surfactin

Boyong Kim, Dong Sook Lee, Hyeong Seok Kim [...]

Journal of Medicinal Food

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Research article

First published 2019-2

Characterization of green,roasted beans,and ground coffee using near infrared spectroscopy: A comparison of two devices

Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 1995-5

Classification of Green Coffees by FT-IR Analysis of Dry Extract

Nathalie Dupuy, Jean Pierre Huvenne, Ludovic Duponchel [...]

Applied Spectroscopy

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