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Research article

First published 2009-1

Bioassay-Guided Isolation of Antiproliferative Compounds from Grape ( Vitis vinifera ) Stems

Vincenzo Amico, Vincenza Barresi, Rosa Chillemi [...]

Natural Product Communications

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Research article

First published 2025-4

Valorisation of grape stem as an alternative ingredient in rabbit feed

David San Martin, Jone Ibarruri, Monica Gutierrez [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2015-2

A comparative study on characterisations of Cissus quadrangularis and Phoenix reclinata natural fibres

K Mayandi, N Rajini, P Pitchipoo [...]

Journal of Reinforced Plastics and Composites

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Research article

First published 2022-9

Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape cv. Thompson seedless

TK Hazarika, Tangkasil Marak

Food Science and Technology International

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Research article

First published 2017-2

When Being in the Minority Pays Off

Amandine Ody-Brasier, Isabel Fernandez-Mateo

American Sociological Review

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Research article

First published 2022-5

Galloylated proanthocyanidins in dentin matrix exhibit biocompatibility and induce differentiation in dental stem cells

Daniel Kulakowski, Rasika M Phansalkar, Ariene A Leme-Kraus [...]

Journal of Bioactive and Compatible Polymers

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Research article

First published 2020-11

Proanthocyanidin as a crosslinking agent for fibrin,collagen hydrogels and their composites with decellularized Wharton’s-jelly-extract for tissue engineering applications

Elham Hasanzadeh, Narges Mahmoodi, Arefeh Basiri [...]

Journal of Bioactive and Compatible Polymers

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Research article

First published 2019-3

Natural wastes as particle filler for poly(lactic acid)-based composites

Daniele Battegazzore, Amir Noori, Alberto Frache

Journal of Composite Materials

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Research article

First published 2008-10

Evaluation of Alternative Winemaking Processes for Red Wine Color Enhancement

B. Puertas, R.F. Guerrero, M.S. Jurado [...]

Food Science and Technology International

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Research article

First published 2021-01

Resveratrol: Isolation,and Its Nanostructured Lipid Carriers,Inhibits Cell Proliferation,Induces Cell Apoptosis in Certain Human Cell Lines Carcinoma and Exerts Protective Effect Against Paraquat-Induced Hepatotoxicity

Heba A. Elgizawy, Ali A. Ali, Mohammed A. Hussein

Journal of Medicinal Food

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