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Research article

First published 2011-2

Identification of components of grape powder with anti-apoptotic effects

Jing Yu, Yumin Xu, Vladimir Khaoustov [...]

Toxicology and Industrial Health

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Research article

First published 2016-10

Original Research: Polyphenols extracted from grape powder induce lipogenesis and glucose uptake during differentiation of murine preadipocytes

Sheida Torabi, Nancy M DiMarco

Experimental Biology and Medicine

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Research article

First published 2018-11

Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Study

Courtney L. Millar, Quinn Duclos, Chelsea Garcia [...]

Metabolic Syndrome and Related Disorders

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Research article

First published 2014-1

Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace

Feng-Mei Zhu, Bin Du, Jun Li

Food Science and Technology International

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Review article

First published 1998-8

Red-wine Polyphenols and Inhibition of Platelet Aggregation: Possible Mechanisms,and Potential Use in Health Promotion and Disease Prevention

M J Halpern, A-L Dahlgren, I Laakso [...]

Journal of International Medical Research

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Research article

First published 2016-8

Functional foods: How functional are they? A case report of supplement-induced psychosis

Priyanka Yadav, Kyle Stigall, Hannah E Johnson [...]

The International Journal of Psychiatry in Medicine

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Research article

First published 2018-9

Variability in Retronasal Odor Identification Among Patients With Chronic Rhinosinusitis

Kimia G. Ganjaei, Zachary M. Soler, Kristina A. Storck [...]

American Journal of Rhinology & Allergy

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Research article

First published 2008-07

The Effect of OPC Factor™ on Energy Levels in Healthy Adults Ages 45–65: A Phase IIb Randomized Controlled Trial

Patrick J. LaRiccia, John T. Farrar, Mary D. Sammel [...]

Journal of Integrative and Complementary Medicine

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