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Research article

First published 2010-12

Grain Hardness: A Major Determinant of Wheat Quality

I. Pasha, F.M. Anjum, C.F. Morris

Food Science and Technology International

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Research article

First published 1998-1

Evaluating Techniques for Rice Grain Quality Using near Infrared Transmission Spectroscopy

Naoto Shimizu, Jyunji Katsura, Takashi Yanagisawa [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2024-3

An Exploratory Comparative Analysis of Northern Plains Grain Shippers’ Perspective on Whether Operational Performance Translates into Service Quality in Freight Rail Transportation

Elvis Ndembe, Kimberly Vachal

Transportation Research Record: Journal of the Transportation Research Board

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Other

First published 2000-12

NIR Helps Raise Crop Yields and Grain Quality

Graeme D. Batten, Anthony B. Blakeney, Susan Ciavarella [...]

NIR news

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Research article

First published 2001-04

Nutritional Quality of Organic Versus Conventional Fruits,Vegetables,and Grains

Virginia Worthington

Journal of Integrative and Complementary Medicine

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Research article

First published 2010-8

Comparisons of Two Hand-Held,Multispectral Field Radiometers and a Hyperspectral Airborne Imager in Terms of Predicting Spring Wheat Grain Yield and Quality by Means of Powered Partial Least Squares Regression

Stein Ivar Øvergaard, Tomas Isaksson, Knut Kvaal [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2023-8

Experimental and finite element investigation of precision multi-grain grinding of pure titanium

Haoyu Li, Xi Zhang, Junjie Zhang [...]

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

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Research article

First published 2002-9

Assessment of Cereal Quality by Micro-Raman Analysis of the Grain Molecular Composition

Olivier Piot, Jean Claude Autran, Michel Manfait

Applied Spectroscopy

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Research article

First published 2022-5

Study on the surface quality of 60vol% SiCp/Al2024 composites with large-grained

Po Jin, Qi Gao, Quanzhao Wang [...]

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

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Research article

First published 2022

Effect of partial substitution of wheat flour by quinoa ( Chenopodium quinoa Willd.) and tarwi ( Lupinus mutabilis Sweet) flours on dough and bread quality

Carla Gutierrez-Castillo, Sylvia Alcázar-Alay, Julio Vidaurre-Ruiz [...]

Food Science and Technology International

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