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Articles (15)

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1-10 of 15 results for grain protein and moisture

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Select article: The Standardisation of Infratec 1221 near Infrared Transmission Instruments in the Danish Network Used for the Determination of Protein and Moisture in Grains

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Research article

First published 1995-1

The Standardisation of Infratec 1221 near Infrared Transmission Instruments in the Danish Network Used for the Determination of Protein and Moisture in Grains

Nils Bo Büchmann, Stefan Runfors

Journal of Near Infrared Spectroscopy

Select article: Multi-task deep learning of near infrared spectra for improved grain quality trait predictions

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Research article

First published 2020-10

Multi-task deep learning of near infrared spectra for improved grain quality trait predictions

S Assadzadeh, CK Walker, LS McDonald [...]

Journal of Near Infrared Spectroscopy

Select article: Comparison of Commercial near Infrared Transmittance and Reflectance Instruments for Analysis of Whole Grains and Seeds

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Research article

First published 1993-1

Comparison of Commercial near Infrared Transmittance and Reflectance Instruments for Analysis of Whole Grains and Seeds

P. C. Williams, D.C. Sobering

Journal of Near Infrared Spectroscopy

Select article: Factors Affecting the Measurement of Hardness by near Infrared Reflectance Spectroscopy of Ground Wheat

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Research article

First published 1993-6

Factors Affecting the Measurement of Hardness by near Infrared Reflectance Spectroscopy of Ground Wheat

G.L. Brown, P.S. Curtis, B.G. Osborne

Journal of Near Infrared Spectroscopy

Select article: Significance of heat-moisture treatment conditions on the pasting and gelling behaviour of various starch-rich cereal and pseudocereal flours

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Research article

First published 2017-10

Significance of heat-moisture treatment conditions on the pasting and gelling behaviour of various starch-rich cereal and pseudocereal flours

Concha Collar

Food Science and Technology International

Select article: Application of near Infrared Reflectance Spectroscopy to a Durum Wheat Breeding Programme

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Research article

First published 2006-2

Application of near Infrared Reflectance Spectroscopy to a Durum Wheat Breeding Programme

Mike Sissons, Brian Osborne, Shaylene Sissons

Journal of Near Infrared Spectroscopy

Select article: Evaluating Techniques for Rice Grain Quality Using near Infrared Transmission Spectroscopy

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Research article

First published 1998-1

Evaluating Techniques for Rice Grain Quality Using near Infrared Transmission Spectroscopy

Naoto Shimizu, Jyunji Katsura, Takashi Yanagisawa [...]

Journal of Near Infrared Spectroscopy

Select article: Optimization and quality evaluation of functional pasta made from germinated finger millet,buckwheat,and black gram

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Research article

First published 2026-1

Optimization and quality evaluation of functional pasta made from germinated finger millet,buckwheat,and black gram

Vijay Shankar Kushwaha, Shubhangi Srivastava, Prashant Pandharinath Said

Food Science and Technology International

Select article: Effects of a Brief,Intense Infrared Radiation Treatment on the Nutritional Quality of Maize,Rice,Sorghum,and Beans

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Research article

First published 1997

Effects of a Brief,Intense Infrared Radiation Treatment on the Nutritional Quality of Maize,Rice,Sorghum,and Beans

E. L. Keya, U. Sherman

Food and Nutrition Bulletin

Select article: Effect of Gamma-irradiation on the Physicochemical,Functional,and Antioxidant Properties of Unpigmented Brown Whole Rice Flour

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Research article

First published 2023-4

Effect of Gamma-irradiation on the Physicochemical,Functional,and Antioxidant Properties of Unpigmented Brown Whole Rice Flour

Naseer Ahmad Bhat, Idrees Ahmed Wani, Neelofar Sultan

Food Science and Technology International

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