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Articles (15)

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1-10 of 15 results for gourmet food

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Select article: The Gourmet Food Operation

Retricted access

Research article

First published 1961-05

The Gourmet Food Operation

Harry R. Friedman

Cornell Hospitality Quarterly

Select article: FISH — Food for Gourmets

Retricted access

Research article

First published 1966-2

FISH — Food for Gourmets

Louis Szathmary

Cornell Hospitality Quarterly

Select article: Competition of a Different Flavor: How a Strategic Group Identity Shapes Competition and Cooperation

Retricted access

Research article

First published 2017-12

Competition of a Different Flavor: How a Strategic Group Identity Shapes Competition and Cooperation

Scott Sonenshein, Kristen Nault, Otilia Obodaru

Administrative Science Quarterly

Select article: Book Review: Gridiron Gourmet: Gender and Food at the Football Tailgate by Maria J. Veri and Rita Liberti

Retricted access

Book review

First published 2021-10

Book Review: Gridiron Gourmet: Gender and Food at the Football Tailgate by Maria J. Veri and Rita Liberti

Tara Leigh Tober

Gender & Society

Select article: Foodscape

Free access

Research article

First published 2014-8

Foodscape

Norah MacKendrick

Contexts

Select article: Stimulating Cultural Appetites: an Experiential Gourmet Approach

Retricted access

Research article

First published 2007-08

Stimulating Cultural Appetites: an Experiential Gourmet Approach

Carolyn I. Chavez, Vickie Hu Poirier

Journal of Management Education

Select article: Elements of Memorable Food,Drink,and Culinary Tourism Experiences

Retricted access

Research article

First published 2018-11

Elements of Memorable Food,Drink,and Culinary Tourism Experiences

Matthew J. Stone, Joelle Soulard, Steven Migacz [...]

Journal of Travel Research

Select article: Local Outbreak of Listeria monocytogenes Serotype 4b Sequence Type 6 Due to Contaminated Meat Pâté

Retricted access

Research article

First published 2017-04

Local Outbreak of Listeria monocytogenes Serotype 4b Sequence Type 6 Due to Contaminated Meat Pâté

Denise Althaus, Marco Jermini, Petra Giannini [...]

Foodborne Pathogens and Disease

Select article: Adventuring and Belonging

Retricted access

Research article

First published 2004-11

Adventuring and Belonging

Jean Duruz

Space and Culture

Select article: Gourmet Burgers and Classifications of Highbrow–Lowbrow Hybrids: Middle-Class Consumers’ Perspectives on McDonald’s Burgers Designed by Michelin Chefs

Open access

Research article

First published 2024

Gourmet Burgers and Classifications of Highbrow–Lowbrow Hybrids: Middle-Class Consumers’ Perspectives on McDonald’s Burgers Designed by Michelin Chefs

Jonatan Leer, Camilla Hoff-Jørgensen

Cultural Sociology

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