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Articles (1563)

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1-10 of 1563 results for good food

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Select article: Ethical eating as experienced by consumers and producers: When good food meets good farmers

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Research article

First published 2022-2

Ethical eating as experienced by consumers and producers: When good food meets good farmers

Michael Carolan

Journal of Consumer Culture

Select article: Eating well and nurturing others: the role of food in good fostering practice

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Research article

First published 2016-7

Eating well and nurturing others: the role of food in good fostering practice

Andrea Warman

Adoption & Fostering

Select article: Good Review Practices: The First Step Forward for the Korea Food and Drug Administration

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Other

First published 2005-4

Good Review Practices: The First Step Forward for the Korea Food and Drug Administration

Howard Lee

Therapeutic Innovation & Regulatory Science

Select article: The Grace of Good Food and the Call to Good Farming

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Research article

First published 2011-2

The Grace of Good Food and the Call to Good Farming

Norman Wirzba

Review & Expositor

Select article: When food is neither good nor bad

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Review article

First published 2011-12

When food is neither good nor bad

Kirrilly Thompson, Sarah Blunden, Emily Brindal [...]

Journal of Child Health Care

Select article: The pleasures of food and the good life

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Research article

First published 2020-11

The pleasures of food and the good life

Cameron H. J. Jorgenson

Review & Expositor

Select article: Where is food ‘good to think’? Rationalities of food and place in Sweden and France

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Research article

First published 2013-3

Where is food ‘good to think’? Rationalities of food and place in Sweden and France

Torbjörn Bildtgård

Social Science Information

Select article: Bringing good food to others: investigating the subjects of alternative food practice

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Research article

First published 2008-10

Bringing good food to others: investigating the subjects of alternative food practice

Julie Guthman

cultural geographies

Select article: ‘Good Agricultural Practices’ in the Agri-Food Supply Chain

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Research article

First published 2011-12

‘Good Agricultural Practices’ in the Agri-Food Supply Chain

Alison Burrell

Environmental Law Review

Select article: How to Be Modern? The Social Negotiation of ‘Good Food’ in Contemporary China

Open access

Research article

First published 2018-2

How to Be Modern? The Social Negotiation of ‘Good Food’ in Contemporary China

Joy Y Zhang

Sociology

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