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Research article

First published 2017-4

Influence of vegetable coagulant and ripening time on the lipolytic and sensory profile of cheeses made with raw goat milk from Canary breeds

Arturo A Rincón, Verónica Pino, María R Fresno [...]

Food Science and Technology International

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Research article

First published 2021-09

Raw Goat's Milk,Fresh and Soft Cheeses as a Potential Source of Encephalitozoon cuniculi

Tereza Vecková, Bohumil Sak, Eva Samková [...]

Foodborne Pathogens and Disease

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Research article

First published 2011-12

Brucella melitensis Survival During Manufacture of Ripened Goat Cheese at Two Temperatures

Karla Y. Méndez-González, Rigoberto Hernández-Castro, Erika M. Carrillo-Casas [...]

Foodborne Pathogens and Disease

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Research article

First published 2018-9

Effect of deformation history on the stress relaxation behaviour of Colombian Caribbean coastal cheese from goat milk

Diego F Tirado, Diofanor Acevedo, Ramiro Torres-Gallo

Food Science and Technology International

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Research article

First published 1998-8

Revisión: E1 polimorfismo del gen de la caseina αs1 caprina y su efecto sobre la producción,la composición y las propiedades tecnológicas de la leche y sobre la fabricación y la maduración del queso

A.J. Trujillo, J. Jordana, B. Guamis [...]

Food Science and Technology International

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Research article

First published 2013-12

High-pressure processing of a raw milk cheese improved its food safety maintaining the sensory quality

Francisco José Delgado, Jonathan Delgado, José González-Crespo [...]

Food Science and Technology International

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Research article

First published 2014-04

Probiotic Screening and Safety Evaluation of Lactobacillus Strains from Plants,Artisanal Goat Cheese,Human Stools,and Breast Milk

Martin Gotteland, Maria Jose Cires, Claudia Carvallo [...]

Journal of Medicinal Food

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Research article

First published 2013-5

Intelligent Artificial Neural Network computing models for predicting shelf life of processed cheese

Sumit Goyal, Gyanendra Kumar Goyal

Intelligent Decision Technologies

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Research article

First published 1993-6

Near Infrared Calibrations for Goat's Milk Components: Protein,Total Casein,α s -,β- and k -caseins,Fat and Lactose

E. Díaz-Carrillo, A. Muñoz-Serrano, A. Alonso-Moraga [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2012-10

Antimicrobial Resistance Profiles of Enterococcus faecalis and Enterococcus faecium Isolated from Artisanal Food of Animal Origin in Argentina

Gastón Delpech, Gisela Pourcel, Celia Schell [...]

Foodborne Pathogens and Disease

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