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1-2 of 2 results for glycolipid fermentation

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Select article: Measurement of the Concentrations of Mannosyl Erythritol Lipid and Soybean Oil in the Glycolipid Fermentation Process Using near Infrared Spectroscopy

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Research article

First published 2002-1

Measurement of the Concentrations of Mannosyl Erythritol Lipid and Soybean Oil in the Glycolipid Fermentation Process Using near Infrared Spectroscopy

Kazuhiro Nakamichi, Ken-Ichiro Suehara, Yasuhisa Nakano [...]

Journal of Near Infrared Spectroscopy

Select article: Lipid Binding of Fresh and Stored Formulated Wheat Breads. Relationships with Dough and Bread Technological Performance

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Research article

First published 2001-12

Lipid Binding of Fresh and Stored Formulated Wheat Breads. Relationships with Dough and Bread Technological Performance

C. Collar, J. C. Martínez, C. M. Rosell

Food Science and Technology International

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