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Articles (69)

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1-10 of 69 results for glycemic index of foods

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Select article: Extended Prandial Glycemic Profiles of Foods as Assessed Using Continuous Glucose Monitoring Enhance the Power of the 120-Minute Glycemic Index

Free access

Research article

First published 2010-5

Extended Prandial Glycemic Profiles of Foods as Assessed Using Continuous Glucose Monitoring Enhance the Power of the 120-Minute Glycemic Index

Rudolf Chlup, Karolina Peterson, Jana Zapletalová [...]

Journal of Diabetes Science and Technology

Select article: Evaluation of a Glucose Meter in Determining the Glycemic Index of Chinese Traditional Foods

Retricted access

Research article

First published 2010-03

Evaluation of a Glucose Meter in Determining the Glycemic Index of Chinese Traditional Foods

Fenghua Sun, Stephen H. Wong, Yajun Chen [...]

Diabetes Technology & Therapeutics

Select article: Does Perceived Exertion Depend on Glycemic Index of Foods Ingested Throughout Three Hours before a One-Hour High-Intensity Exercise?

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Research article

First published 2001-12

Does Perceived Exertion Depend on Glycemic Index of Foods Ingested Throughout Three Hours before a One-Hour High-Intensity Exercise?

Murielle Garcin, Annie Piton, Sylvain Brésillion [...]

Perceptual and Motor Skills

Select article: The Effect of a Dietary Carbohydrase Enzyme System on Blood Glucose Levels When Combined with Foods of Varying Glycemic Index in Male Sprague–Dawley Rats

Open access

Research article

First published 2012-01

The Effect of a Dietary Carbohydrase Enzyme System on Blood Glucose Levels When Combined with Foods of Varying Glycemic Index in Male Sprague–Dawley Rats

Mark L. Anderson

Journal of Medicinal Food

Select article: Influence of Oral Antidiabetic Drugs on Hyperglycemic Response to Foods in Persons with Type 2 Diabetes Mellitus as Assessed by Continuous Glucose Monitoring System: A Pilot Study

Free access

Research article

First published 2010-7

Influence of Oral Antidiabetic Drugs on Hyperglycemic Response to Foods in Persons with Type 2 Diabetes Mellitus as Assessed by Continuous Glucose Monitoring System: A Pilot Study

Karolina Peterson, Rudolf Chlup, Jana Zapletalova [...]

Journal of Diabetes Science and Technology

Select article: A Low Glycemic Index Staple Diet Reduces Postprandial Glucose Values in Asian Women with Gestational Diabetes Mellitus

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Research article

First published 2014-12

A Low Glycemic Index Staple Diet Reduces Postprandial Glucose Values in Asian Women with Gestational Diabetes Mellitus

Zhi-Geng Hu, Rong-Shao Tan, Di Jin [...]

Journal of Investigative Medicine

Select article: Diet and Inflammation

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Review article

First published 2010-12

Diet and Inflammation

Leo Galland

Nutrition in Clinical Practice

Select article: State of the Art Reviews : Glycemic Index,Obesity,and Chronic Disease

Free access

Review article

First published 2008-3

State of the Art Reviews : Glycemic Index,Obesity,and Chronic Disease

Kate Marsh, Jennie Brand-Miller

American Journal of Lifestyle Medicine

Select article: Dietary Glycemic Index May Influence Cancer Risk by Modulating IGF-I Activity: A Hypothesis

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Research article

First published 1998-6

Dietary Glycemic Index May Influence Cancer Risk by Modulating IGF-I Activity: A Hypothesis

Mark F. McCARTY

Journal of Medicinal Food

Select article: Correction to: Glycemic Index and Glycemic Load of Two Dishes Cooked with Alache ( Anoda cristata ) and Chaya ( Cnidoscolus aconitifolius ) Plants from the Traditional Mexican Diet by Morales-Guerrero et al. Journal of Medicinal Food 2023;26(6):416–421;doi: 10.1089/jmf.2022.0091

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Correction

First published 2024-02

Correction to: Glycemic Index and Glycemic Load of Two Dishes Cooked with Alache ( Anoda cristata ) and Chaya ( Cnidoscolus aconitifolius ) Plants from the Traditional Mexican Diet by Morales-Guerrero et al. Journal of Medicinal Food 2023;26(6):416–421;doi: 10.1089/jmf.2022.0091

Journal of Medicinal Food

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