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Research article

First published 2007-2

Changes in Protein Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy?

Szilveszter Gergely, András Salgó

Journal of Near Infrared Spectroscopy

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Research article

First published 1997-6

Microstructure of wheat flour tortillas: effects of soluble and insoluble fibres / Microestructura de tortillas de harina de trigo: éfectos de la adición de fibra soluble e insoluble

K. Seetharaman, C.M. McDonough, R.D. Waniska [...]

Food Science and Technology International

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Research article

First published 2023-6

The effects of quinoa and okra incorporation on the quality of diet cake

Mahdi Shobeiri, Amir Hosein Elhami Rad, Zahra Sheikholeslami [...]

Food Science and Technology International

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Research article

First published 2014-7

Effect of heat treatment on wheat dough rheology and wheat protein solubility

Julia Mann, Birgitta Schiedt, Andreas Baumann [...]

Food Science and Technology International

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Research article

First published 2025-12

Honey induces changes in the molecular structure and microstructure of gluten in wheat-rye sourdoughs

Julia Nutter, Amelia Ivone Saiz

Food Science and Technology International

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Research article

First published 2012-8

Quality,microstructure,biochemical and immunochemical characteristics of hypoallergenic pasta

S Susanna, P Prabhasankar

Food Science and Technology International

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Research article

First published 2019-1

Flax and wattle seed powders enhance volume and softness of gluten-free bread

Revathy Krishna Kumar, Manmath Bejkar, Shanshan Du [...]

Food Science and Technology International

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Research article

First published 2017-12

Products of chickpea processing as texture improvers in gluten-free bread

Libby G Bird, Casey L Pilkington, Agung Saputra [...]

Food Science and Technology International

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Research article

First published 2020-1

Application of rich in β-glucan flours and preparations in bread baked from frozen dough

Kurek Marcin Andrzej, Moczkowska Małgorzata, Karp Sabina [...]

Food Science and Technology International

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Research article

First published 2025-1

Gluten-free apps,disability,and travel: Developing a critical heuristic for the implementation of mobile apps

Justin Grandinetti

Mobile Media & Communication

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