Sage Journals: Discover world-class research

Open access

Case report

First published 2022-04

Migraine Successfully Treated with a Milk-Gluten-Sugar-Free Diet: A Case Report

Jozélio Freire de Carvalho, Maria Betania Torales, Laiane Paula Silva Santos [...]

Integrative Medicine Reports

Retricted access

Other

First published 2004-02

Use of Response Surface Methodology to Optimize Gluten-Free Bread Fortified with Soy Flour and Dry Milk

H. D. Sanchez, C. A. Osella, M. A. de la Torre

Food Science and Technology International

Retricted access

Research article

First published 2015-7

Effect of tiger nut-derived products in gluten-free batter and bread

Núria Aguilar, Elena Albanell, Begoña Miñarro [...]

Food Science and Technology International

Free access

Research article

First published 2024-09-17

Urinary opioid peptides in children with autism spectrum disorders. A Pilot Study

Dag Tveiten, Vesna Bryn, Ola Didrik Saugstad [...]

Translational Science of Rare Diseases

Retricted access

Research article

First published 2006-03

IgA antibodies in Rett syndrome

K. L. Reichelt, O. Skjeldal

Autism

Open access

Research article

First published 2017-6

Commercially available glutenases: a potential hazard in coeliac disease

Suneeta Krishnareddy, Kenneth Stier, Maya Recanati [...]

Therapeutic Advances in Gastroenterology

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Research article

First published 1920-10

The relation of fodder to the antiscorbutic potency and salt content of milk

Alfred F. Hess, L. J. Unger, G. C. Supplee

Experimental Biology and Medicine

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Review article

First published 2014-11

Functional and Metabolic Disorders in Celiac Disease: New Implications for Nutritional Treatment

Sara Farnetti, Maria Assunta Zocco, Matteo Garcovich [...]

Journal of Medicinal Food

Retricted access

Research article

First published 1917-5

The food value of soy bean products

Thomas B. Osborne, Lafayette B. Mendel

Experimental Biology and Medicine

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Research article

First published 2025-12

Investigation of the effects of corn flour,Spirulina powder,and buffalo yogurt on the quality characteristics of gluten-free muffins

Fundagül Erem

Food Science and Technology International

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