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Research article

First published 2010-06

On-site production of crude glucoamylase for kitchen waste hydrolysis

Xiao Qiang Wang, Qun Hui Wang, Ying Ying Liu [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2005-04

Determination of the Depolymerisation Kinetics of Amylose,Amylopectin and Maltodextrin by Aspergillus niger Glucoamylase Using a 2-p-toluidinylnaphthalene-6-sulfonate/Flow-injection Analysis System with Fluorimetric Detection

N. Batlle, J. V. Carbonell, J. M. Sendra

Food Science and Technology International

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Research article

First published 2009-12

ORIGINAL RESEARCH: Analysis of an Aspergillus niger glucoamylase strain pedigree using comparative genome hybridization & real-time quantitative polymerase chain reaction

Barbara Cherry, Elena V. Bashkirova, Alfredo Lopez de Leon [...]

Industrial Biotechnology

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Research article

First published 2010-04

ORIGINAL RESEARCH: Chromosomal integration of both an α-amylase and a glucoamylase gene in Saccharomyces cerevisiae for starch conversion

Dominic Wong, Sarah Batt, George Robertson [...]

Industrial Biotechnology

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Research article

First published 2011-12

Utilization of Cassava Fibrous Residue for the Production of Glucose and High Fructose Syrup

Regy Johnson, Gaurikutty Padmaja

Industrial Biotechnology

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Research article

First published 2011-08

RESEARCH: Industrial evaluation of a dynamic controller for simultaneous saccharification and fermentation process

Ganti S. Murthy, Kent D. Rausch, David B. Johnston [...]

Industrial Biotechnology

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Research article

First published 1998-1

Determination of Degree of Retrogradation of Cooked Rice by near Infrared Reflectance Spectroscopy

Seung-Yong Cho, Sung-Gil Choi, Chul Rhee

Journal of Near Infrared Spectroscopy

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Research article

First published 2019-1

In Vivo and In Vitro α-Glucosidase Inhibitory Activity of Perfoliatin a from Melampodium Perfoliatum

Laura Flores-Bocanegra, Rafael Torres-Colín, Martin González-Andrade [...]

Natural Product Communications

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Research article

First published 2024-4

Development,characterisation and sensory qualities of probiotic beverage from provitamin A cassava ( Manihot esculenta crantz ) starch hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG

Modupeola A Oguntoye, Olufunke O Ezekiel

Food Science and Technology International

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Research article

First published 2017-3

Disaccharidase Deficiencies in Children With Chronic Abdominal Pain

Khalil El-Chammas, Sara E. Williams, Adrian Miranda

Journal of Parenteral and Enteral Nutrition

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