Sage Journals: Discover world-class research

Open access

Review article

First published 2014

Genetic Modifiers for Neuromuscular Diseases

Kay-Marie Lamar, Elizabeth M. McNally

Journal of Neuromuscular Diseases

Retricted access

Research article

First published 2019-5

Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes

Kathleen M. Rose, Emily L. Howell, Leona Y.-F. Su [...]

Public Understanding of Science

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Research article

First published 2016-3

Allelopathic effect of methanolic extracts of genetically modified and non-genetically modified canola on soybean

Kashmala Syed, Zabta Khan Shinwari

Toxicology and Industrial Health

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Research article

First published 2009-4

Welfare Phenotyping of Genetically-Modified Mice

Margaret Rose

Alternatives to Laboratory Animals

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Research article

First published 2023-6

The landscape of online news regarding genetically modified foods: A cross-sectional study

Lalitha Samuel, Sawyer I. Basch

Nutrition and Health

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Research article

First published 2024-2

When experts matter: Variations in consensus messaging for vaccine and genetically modified organism safety

Benjamin A. Lyons, Vittorio Mérola, Jason Reifler [...]

Public Understanding of Science

Open access

Research article

First published 2020-03

A Cross-Sectional Survey of Biosafety Professionals Regarding Genetically Modified Insects

David A. O’Brochta, Willy K. Tonui, Brinda Dass [...]

Applied Biosafety

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Research article

First published 2015-7

Attitudes to genetically modified food over time: How trust in organizations and the media cycle predict support

Mathew D. Marques, Christine R. Critchley, Jarrod Walshe

Public Understanding of Science

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Research article

First published 2006-03

Unplanned Exposure to Genetically Modified Organisms

Jennifer Clapp

The Journal of Environment & Development

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Research article

First published 2019-11

Scientists vs laypeople: How genetically modified food is discussed on a Chinese Q&A website

Jingjing Liang, Ximing Liu, Weiyu Zhang

Public Understanding of Science

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