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Research article

First published 1996-8

Perfil descriptivo de néctares de melocotón. Evaluación de jueces y de atributos con el análisis de Procrustes generalizado/Sensory profile of peach nectars. Evaluation of assessors and attributes by generalized Procrustes analysis

M.V. Pastor, E. Costell, L. Izquierdo [...]

Food Science and Technology International

Open access

Research article

First published 2021-5

SPSS Syntax for Combining Results of Principal Component Analysis of Multiply Imputed Data Sets using Generalized Procrustes Analysis

Bart van Wingerde, Joost van Ginkel

Applied Psychological Measurement

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Research article

First published 2001-02

Sensory Evaluation of Walnut: An Interlaboratory Study

F. Sinesio, L. Guerrero, A. Romero [...]

Food Science and Technology International

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Research article

First published 2019-4

Pelvic and Lower Gastrointestinal Tract Anatomical Characterization of the Average Male

Mona Saffarzadeh, Chad E. Eckert, Deborah Nagle [...]

Surgical Innovation

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Research article

First published 2026

Study of segmental scale synthesis algorithms for Procrustes curves in linkage mechanisms

Junjie Yuan, Wei Sun, Jiali Zhang [...]

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

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Research article

First published 1997-02

Morphometry of the Cranial Base in Subjects with Class III Malocclusion

G.D. Singh, J.A. McNamara, S. Lozanoff

Journal of Dental Research

Free access

Research article

First published 2012-3

Cognitive structure of occupational risks represented by a perceptual map

M.M. Cardoso-Junior, R.A. Scarpel

WORK: A Journal of Prevention,Assessment & Rehabilitation

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Research article

First published 1998-4

The effect of panel selection and training on external preference mapping using a low number of samples / Efecto de la selección y entrenamiento de los catadores sobre la cartografía externa de preferencias,utilizando un número reducido de muestras

P. Gou, L. Guerrero, A. Romero

Food Science and Technology International

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Research article

First published 2009-06

Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey

E.L. Ferreira, C. Lencioni, M.T. Benassi [...]

Food Science and Technology International

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Research article

First published 1994-2

Perceptual Mapping Based on Idiosyncratic Sets of Attributes

Jan-Benedict E.M. Steenkamp, Hans C.M. Van Trijp, Jos M.F. Ten Berge

Journal of Marketing Research

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