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1-10 of 159 results for general: Near infrared spectra

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Select article: Comparison of Principal Component Analysis and Generalized Two-Dimensional Correlation Spectroscopy: Spectral Analysis of Synthetic Model System and Near-Infrared Spectra of Milk

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Research article

First published 2001-1

Comparison of Principal Component Analysis and Generalized Two-Dimensional Correlation Spectroscopy: Spectral Analysis of Synthetic Model System and Near-Infrared Spectra of Milk

Slobodan Šašić, Yukihiro Ozaki

Applied Spectroscopy

Select article: Improved Technics for the near Infrared Study of Water Binding by Globular Proteins and Intact Tissues

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Research article

First published 1976-5

Improved Technics for the near Infrared Study of Water Binding by Globular Proteins and Intact Tissues

N. Ressler Ziauddin, C. Vygantas, W. Janzen [...]

Applied Spectroscopy

Select article: Mid and near Infrared Study of Carbohydrates by Canonical Correlation Analysis

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Research article

First published 1993-3

Mid and near Infrared Study of Carbohydrates by Canonical Correlation Analysis

P. Robert, M.F. Devaux, A. Qannari [...]

Journal of Near Infrared Spectroscopy

Select article: A Comparison of Fourier and Wavelet Transforms in the Processing of near Infrared Spectroscopic Data: Part 1. Data Compression

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Research article

First published 2003-2

A Comparison of Fourier and Wavelet Transforms in the Processing of near Infrared Spectroscopic Data: Part 1. Data Compression

Tom Fearn, Anthony M.C. Davies

Journal of Near Infrared Spectroscopy

Select article: Does the Spectral Format Matter in Diffuse Reflection Spectroscopy?

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Research article

First published 2009-6

Does the Spectral Format Matter in Diffuse Reflection Spectroscopy?

James B. Reeves

Applied Spectroscopy

Select article: Mid- versus near Infrared Spectroscopic Analysis of Diversely Treated Feedstuffs

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Research article

First published 1999-3

Mid- versus near Infrared Spectroscopic Analysis of Diversely Treated Feedstuffs

James B. Reeves

Journal of Near Infrared Spectroscopy

Select article: Monitoring the Secondary Structure of Proteins by Near-Infrared Spectroscopy

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Research article

First published 1999-2

Monitoring the Secondary Structure of Proteins by Near-Infrared Spectroscopy

Paul Robert, Marie Françoise Devaux, Nadine Mouhous [...]

Applied Spectroscopy

Select article: Spectral Library Searching: Mid-Infrared versus Near-Infrared Spectra for Classification of Powdered Food Ingredient

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Research article

First published 1999-7

Spectral Library Searching: Mid-Infrared versus Near-Infrared Spectra for Classification of Powdered Food Ingredient

James B. Reeves, Charles M. Zapf

Applied Spectroscopy

Select article: Dynamic behavior of wood chemical components under drying process measured by near infrared spectroscopy

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Research article

First published 2017-12

Dynamic behavior of wood chemical components under drying process measured by near infrared spectroscopy

Shiho Sugii, Takaaki Fujimoto, Harusa Tsutsumi [...]

Journal of Near Infrared Spectroscopy

Select article: Solid-State Matrix Effects on Near-Infrared Spectra: Interactions of Glucose and Sucrose with Amylose,Amylopectin,Cellulose,and Starch—Implications for Near-Infrared Calibrations

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Research article

First published 1996-2

Solid-State Matrix Effects on Near-Infrared Spectra: Interactions of Glucose and Sucrose with Amylose,Amylopectin,Cellulose,and Starch—Implications for Near-Infrared Calibrations

James B. Reeves

Applied Spectroscopy

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