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Retricted access

Research article

First published 2000-8

Nota. Efecto de la historia térmica en la gelificación de pasta fresca de jurel (T. murphyi) tipo surimi Note. Effect of thermal history on the gelation of horse mackerel (T. murphyi) raw paste surimi-type

J.M. Aguilera, J. Ortiz

Food Science and Technology International

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Research article

First published 1992-7

Mihai Rusu, Mircea-Dan Bucevschi

Cellular Polymers

Open access

Brief report

First published 2013-2-5

Samir Giuseppe Sukkar, Alberto Vaccaro, Giovanni Battista Ravera [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2016-01

Jagoda M. Jalowiec, Matteo D'Este, Jennifer Jane Bara [...]

Tissue Engineering Part C: Methods

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Research article

First published 2004-3

I. Nicotera, C. Oliviero, L. Coppola [...]

Plastics,Rubber and Composites: Macromolecular Engineering

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Research article

First published 2011-11

Jing Hu, Zuo-Bing Xiao, Ru-Jun Zhou [...]

Textile Research Journal