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1-6 of 6 results for gelification

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Restricted accessResearch articleFirst published August, 2000

Nota. Efecto de la historia térmica en la gelificación de pasta fresca de jurel (T. murphyi) tipo surimi Note. Effect of thermal history on the gelation of horse mackerel (T. murphyi) raw paste surimi-type

J.M. Aguilera, J. Ortiz

Food Science and Technology International

Restricted accessResearch articleFirst published July, 1992

Properties of Polyvinyl Chloride Compounds – A Mathematical Model

Mihai Rusu, Mircea-Dan Bucevschi

Cellular Polymers

Open accessBrief reportFirst published February 5, 2013

Appetite control and gastrointestinal hormonal behavior (CCK,GLP-1,PYY 1–36) following low doses of a whey protein-rich nutraceutic

Samir Giuseppe Sukkar, Alberto Vaccaro, Giovanni Battista Ravera [...]

Mediterranean Journal of Nutrition and Metabolism

Restricted accessResearch articleFirst published March, 2004

Mechanical properties of PAN-based gel electrolytes: small-amplitude oscillatory shear study

I. Nicotera, C. Oliviero, L. Coppola [...]

Plastics,Rubber and Composites: Macromolecular Engineering

Restricted accessResearch articleFirst published January, 2016

An In Vitro Investigation of Platelet-Rich Plasma-Gel as a Cell and Growth Factor Delivery Vehicle for Tissue Engineering

Jagoda M. Jalowiec, Matteo D'Este, Jennifer Jane Bara [...]

Tissue Engineering Part C: Methods

Restricted accessResearch articleFirst published November, 2011

Comparison of compounded fragrance and chitosan nanoparticles loaded with fragrance applied in cotton fabrics

Jing Hu, Zuo-Bing Xiao, Ru-Jun Zhou [...]

Textile Research Journal

Search results

Articles (6)

Journals (0)

1-6 of 6 results for gelification

Sort by:

Relevance

Select all

Sort by:

Relevance

Restricted accessResearch articleFirst published August, 2000

Nota. Efecto de la historia térmica en la gelificación de pasta fresca de jurel (T. murphyi) tipo surimi Note. Effect of thermal history on the gelation of horse mackerel (T. murphyi) raw paste surimi-type

J.M. Aguilera, J. Ortiz

Food Science and Technology International

Restricted accessResearch articleFirst published July, 1992

Properties of Polyvinyl Chloride Compounds – A Mathematical Model

Mihai Rusu, Mircea-Dan Bucevschi

Cellular Polymers

Open accessBrief reportFirst published February 5, 2013

Appetite control and gastrointestinal hormonal behavior (CCK,GLP-1,PYY 1–36) following low doses of a whey protein-rich nutraceutic

Samir Giuseppe Sukkar, Alberto Vaccaro, Giovanni Battista Ravera [...]

Mediterranean Journal of Nutrition and Metabolism

Restricted accessResearch articleFirst published March, 2004

Mechanical properties of PAN-based gel electrolytes: small-amplitude oscillatory shear study

I. Nicotera, C. Oliviero, L. Coppola [...]

Plastics,Rubber and Composites: Macromolecular Engineering

Restricted accessResearch articleFirst published January, 2016

An In Vitro Investigation of Platelet-Rich Plasma-Gel as a Cell and Growth Factor Delivery Vehicle for Tissue Engineering

Jagoda M. Jalowiec, Matteo D'Este, Jennifer Jane Bara [...]

Tissue Engineering Part C: Methods

Restricted accessResearch articleFirst published November, 2011

Comparison of compounded fragrance and chitosan nanoparticles loaded with fragrance applied in cotton fabrics

Jing Hu, Zuo-Bing Xiao, Ru-Jun Zhou [...]

Textile Research Journal