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1-10 of 310 results for gelato

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Select article: Rheological properties of casein micelle gels: The influence of calcium concentration on gelation induced by rennet

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Research article

First published 1993-5

Rheological properties of casein micelle gels: The influence of calcium concentration on gelation induced by rennet

K. Nakamura, R. Niki

Biorheology

Select article: Effect of Kappa-Carrageenan on the Gelation of Horse Mackerel (T. Murphyi) Raw Paste Surimi-Type

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Research article

First published 2004-08

Effect of Kappa-Carrageenan on the Gelation of Horse Mackerel (T. Murphyi) Raw Paste Surimi-Type

J. Ortiz, J. M. Aguilera

Food Science and Technology International

Select article: Monitoring the Thermal Gelation of Cellulose Ethers in situ Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

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Research article

First published 2005-4

Monitoring the Thermal Gelation of Cellulose Ethers in situ Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

Simon R. Banks, Chris Sammon, Colin D. Melia [...]

Applied Spectroscopy

Select article: Conformational Ordering Process on Physical Gelation of Syndiotactic Polystyrene/Solvent Systems Revealed by Time-Resolved Infrared Spectroscopy

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Research article

First published 1993-9

Conformational Ordering Process on Physical Gelation of Syndiotactic Polystyrene/Solvent Systems Revealed by Time-Resolved Infrared Spectroscopy

Masamichi Kobayashi, Takehito Kozasa

Applied Spectroscopy

Select article: Gelation Characteristics of Methylolated Melamines Polymerized by Acid Catalysis and Copolymerized with Dimethyloldihydroxyethyleneurea

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Research article

First published 1973-11

Gelation Characteristics of Methylolated Melamines Polymerized by Acid Catalysis and Copolymerized with Dimethyloldihydroxyethyleneurea

F.A. Blouin, N.R. Bertoniere, L.F. Martin [...]

Textile Research Journal

Select article: GELATO E PEPERONCINO

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Research article

First published 1995-3

GELATO E PEPERONCINO

Gian Paolo Biasin

Forum Italicum: A Journal of Italian Studies

Select article: Challenges in Application: Gelation Strategies of DAT-Based Hydrogel Scaffolds

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Review article

First published 2025-02

Challenges in Application: Gelation Strategies of DAT-Based Hydrogel Scaffolds

Qiaoyu Li, Wei Liang, Huiting Wu [...]

Tissue Engineering Part B: Reviews

Select article: Transglutaminase Effects on Gelation of Jack Mackerel Surimi (Trachurus Murphyi)

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Research article

First published 2002-02

Transglutaminase Effects on Gelation of Jack Mackerel Surimi (Trachurus Murphyi)

M. Dondero, E. Curotto, V. Figueroa

Food Science and Technology International

Select article: Relationship between gelation and wall slip in unplasticised poly(vinyl chloride) compounds

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Research article

First published 1999-4

Relationship between gelation and wall slip in unplasticised poly(vinyl chloride) compounds

J.A. Covas, J.M. Maia

Plastics,Rubber and Composites: Macromolecular Engineering

Select article: End-Crosslinking Gelation of Poly(amide acid) Gels studied with Scanning Microscopic Light Scattering

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Research article

First published 2006-10

End-Crosslinking Gelation of Poly(amide acid) Gels studied with Scanning Microscopic Light Scattering

Hidemitsu Furukawa, Mizuha Kobayashi, Yoshiharu Miyashita [...]

High Performance Polymers

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