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Restricted accessResearch articleFirst published August, 2013

Light gazpachos contain higher phytochemical levels than conventional gazpachos

Anna Vallverdú-Queralt, Alexander Medina-Remón, Ramón Estruch [...]

Food Science and Technology International

Free accessResearch articleFirst published May, 2009

Pedro Elez-Martínez, Robert Soliva-Fortuny, Olga Martín-Belloso

Natural Product Communications