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Research article

First published 1989-5

Acceleration of Fructose Mediated Collagen Glycation

M. Oimomi, M. Sakai, T. Ohara [...]

Journal of International Medical Research

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Research article

First published 2000-11

Evaluation of Several Saccharides as Osmotic Agent for Peritoneal Dialysate

Tadashi Tomo, Tetsuo Shibata, Masaru Nasu [...]

Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis

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Review article

First published 1999-5

Suppression of N ε -(Carboxymethyl)Lysine Generation by the Antioxidant N-Acetylcysteine

Masaaki Nakayama, Giichi Izumi, Yasushi Nemoto [...]

Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis

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Research article

First published 2000-2

Protein nutritive utilization in rats fed powder and liquid infant formulas / Utilización nutritiva de la proteína en ratas alimentadas con formulas infantiles en polvo y líquidas

B. Sarriá, R. López-Fandiño, M.P. Vaquero

Food Science and Technology International

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Review article

First published 1999-4

Review: Selected indicators of the quality of thermal processed milk / Revisión: Indicadores seleccionados para el control de calidad de la leche tratada térmicamente

R. López-Fandiño, A. Olano

Food Science and Technology International

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Research article

First published 1998-03

Modification of Amino Acid Residues in Carious Dentin Matrix

G.A. Kleter, J.J.M. Damen, M.J. Buijs [...]

Journal of Dental Research

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Review article

First published 1999-12

Revision: Indicadores del deterioro de la calidad proteica y del valor nutritivo de la leche / Review: Indicators of damage of protein quality and nutritional value of milk

E. Ferrer, A. Alegría, R. Farré [...]

Food Science and Technology International

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Research article

First published 1996-4

Role of Glycation in Human Lens Protein Structure Change

J.S. Ramalho, C. Marques, P.C. Pereira [...]

European Journal of Ophthalmology

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