Sage Journals: Discover world-class research

Free access

Research article

First published 2009-5

Ingredients for Functional Drinks in Neurodegenerative Diseases: A Review

Pilar Zafrilla, Juana M Morulas, José M. Rubio-Perez [...]

Natural Product Communications

Retricted access

Research article

First published 2018-6

Blueberry by-product used as an ingredient in the development of functional cookies

Claudia Perez, Camila Tagliani, Patricia Arcia [...]

Food Science and Technology International

Retricted access

Review article

First published 2019-07

The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient

Ye Peng, Quancai Sun, Yeonhwa Park

Journal of Medicinal Food

Retricted access

Research article

First published 2005-04

Functional and Sensory Effects of Fibre-rich Ingredients on Breakfast Fresh Sausages Manufacture

L. Aleson-Carbonell, J. Fernández-López, J. A. Pérez-Alvarez [...]

Food Science and Technology International

Retricted access

Research article

First published 2019-06-18

Phalsa ( Grewia asiatica L) fruit berry a promising functional food ingredient: A comprehensive review

Rao Sanaullah Khan, Waqas Asghar, Nauman Khalid [...]

Journal of Berry Research

Retricted access

Research article

First published 2018-4

The Function of Fear in Institutional Maintenance: Feeling frightened as an essential ingredient in haute cuisine

Michael J. Gill, Robin Burrow

Organization Studies

Retricted access

Research article

First published 2007-12

Soy Isoflavones as Safe Functional Ingredients

Won O. Song, Ock Kyoung Chun, Inkyeong Hwang [...]

Journal of Medicinal Food

Open access

Review article

First published 2021

Biological Functions and Activities of Rice Bran as a Functional Ingredient: A Review

Suwimol Sapwarobol, Weeraya Saphyakhajorn, Junaida Astina

Nutrition and Metabolic Insights

Retricted access

Research article

First published 2003-06

COSMETIC INGREDIENT REVIEW: ITS FUNCTION AND RELATION TO DERMATOLOGIC PRACTICE

Donald V. Belsito

Dermatitis®

Retricted access

Research article

First published 2005-06

Combinatorial enzymatic derivatization of polyphenolics for use as functional food ingredients

David E. Stevenson, Shanthi G. Parkar, Janine M. Cooney [...]

Industrial Biotechnology

Search results