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1-10 of 69 results for full-service restaurant

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Select article: A Multidimensional Scale of Switching Barriers in the Full-Service Restaurant Industry

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First published 2011-2

A Multidimensional Scale of Switching Barriers in the Full-Service Restaurant Industry

Heesup Han, Ki-Joon Back, Yun-Hi Kim

Cornell Hospitality Quarterly

Select article: Customer Orientation of Service Employees and Rapport: Influences On Service-Outcome Variables in Full-Service Restaurants

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Research article

First published 2010-02

Customer Orientation of Service Employees and Rapport: Influences On Service-Outcome Variables in Full-Service Restaurants

Wansoo Kim, Chihyung Ok

Journal of Hospitality & Tourism Research

Select article: Antecedents of Service Employees' Organizational Citizenship Behaviors in Full-Service Restaurants in Korea

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Research article

First published 2009-05

Antecedents of Service Employees' Organizational Citizenship Behaviors in Full-Service Restaurants in Korea

Wansoo Kim, Chihyung Ok, Myong Jae Lee

Cornell Hospitality Quarterly

Select article: The Effects of Relational Benefits On Customers' Perception of Favorable Inequity,Affective Commitment,and Repurchase Intention in Full-Service Restaurants

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Research article

First published 2009-05

The Effects of Relational Benefits On Customers' Perception of Favorable Inequity,Affective Commitment,and Repurchase Intention in Full-Service Restaurants

Wansoo Kim, Chihyung Ok

Journal of Hospitality & Tourism Research

Select article: Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors,2003–2012

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Research article

First published 2013-7

Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors,2003–2012

Ruopeng An, Junyi Liu

Nutrition and Health

Select article: Are Meals at Full-Service and Fast-Food Restaurants “Normal” or “Inferior”?

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Research article

First published 2011-12

Are Meals at Full-Service and Fast-Food Restaurants “Normal” or “Inferior”?

DaeHwan Kim, J. Paul Leigh

Population Health Management

Select article: Development of Parallel Forms of a Generalized Scale of Attitudes toward Full-Service Restaurants

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Research article

First published 1986-4

Development of Parallel Forms of a Generalized Scale of Attitudes toward Full-Service Restaurants

Warren S. Blumenfeld, Mark C. Young, William E. Kent

Psychological Reports

Select article: Restructuring Restaurant Work: Employer Responses to Local Labor Standards in the Full-Service Restaurant Industry

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Research article

First published 2020-3

Restructuring Restaurant Work: Employer Responses to Local Labor Standards in the Full-Service Restaurant Industry

T. William Lester

Urban Affairs Review

Select article: Expressions of Anti-Black Biases,Job Satisfaction,and Turnover Intentions in the Full-Service Restaurant Industry

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Research article

First published 2023-2

Expressions of Anti-Black Biases,Job Satisfaction,and Turnover Intentions in the Full-Service Restaurant Industry

Zachary W. Brewster, Allen V. Heffner

Journal of Hospitality & Tourism Research

Select article: Key Factors Driving Customers’ Word-of-Mouth Intentions in Full-Service Restaurants

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Research article

First published 2012-5

Key Factors Driving Customers’ Word-of-Mouth Intentions in Full-Service Restaurants

Heesup Han, Kisang Ryu

Cornell Hospitality Quarterly

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