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1-4 of 4 results for fufu flour

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Select article: Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu

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Research article

First published 2005-10

Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu

A. A. Adebowale, L. O. Sanni, S. O. Awonorin

Food Science and Technology International

Select article: Effect of Full-Fat Soya Bean Flour on the Quality and Acceptabiiity of Fermented Cassava Flour

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Research article

First published 1995-9

Effect of Full-Fat Soya Bean Flour on the Quality and Acceptabiiity of Fermented Cassava Flour

Festus A. Numfor, L. Noubi

Food and Nutrition Bulletin

Select article: Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria

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Research article

First published 2002-6

Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria

B.O. Ugwu, U.J. Ukpabi

Outlook on Agriculture

Select article: Fortification of Common Nigerian Food-Cassava Meals

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Research article

First published 2001

Fortification of Common Nigerian Food-Cassava Meals

Canice Chukwuemeka Asonye

Food and Nutrition Bulletin

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