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Articles (69)

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1-10 of 69 results for fruit total soluble solids

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Select article: Temporal and Environmental Sensitivity of a Photodiode Array Spectrophometric System

Retricted access

Research article

First published 2014-8

Temporal and Environmental Sensitivity of a Photodiode Array Spectrophometric System

Clinton John Hayes, Colin Victor Greensill, Kerry Brian Walsh

Journal of Near Infrared Spectroscopy

Select article: Rheological Characteristics of Juniperus drupacea Fruit Juice (pekmez) Concentrated by Boiling

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Research article

First published 2008-08

Rheological Characteristics of Juniperus drupacea Fruit Juice (pekmez) Concentrated by Boiling

M. Akbulut, H. Çoklar, G. Özen

Food Science and Technology International

Select article: Influencia de la época de cosecha sobre las características de la granadilla morada (Passiflora edulis Sims) y su jugo/Influence of harvest season on the characteristics of purple passion fruit (Passiflora edulis Sims) and its juice

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Research article

First published 1998-2

Influencia de la época de cosecha sobre las características de la granadilla morada (Passiflora edulis Sims) y su jugo/Influence of harvest season on the characteristics of purple passion fruit (Passiflora edulis Sims) and its juice

C. Sáenz, E. Sepúlveda, A. Navarrete [...]

Food Science and Technology International

Select article: Prediction of Total Soluble Solid Content in Intact and Cut Melons and Watermelons Using near Infrared Spectroscopy

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Research article

First published 2008-4

Prediction of Total Soluble Solid Content in Intact and Cut Melons and Watermelons Using near Infrared Spectroscopy

K. Flores, M.T. Sánchez, D.C. Pérez-Marín [...]

Journal of Near Infrared Spectroscopy

Select article: Comparative Studies on the Quality and Lycopene Content of Pomelo ( Citrus grandis Osbeck) Cultivars

Open access

Research article

First published 2020-9

Comparative Studies on the Quality and Lycopene Content of Pomelo ( Citrus grandis Osbeck) Cultivars

Hongjuan Yang, Min Li, Xiaohua Kui [...]

Natural Product Communications

Select article: Effects of site and genotype on strawberry fruits quality traits and bioactive compounds

Free access

Research article

First published 2015-9-15

Effects of site and genotype on strawberry fruits quality traits and bioactive compounds

Carine Cocco, Sabina Magnani, Maria Luigia Maltoni [...]

Journal of Berry Research

Select article: Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry ( Vaccinium ashei ) fruit

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Research article

First published 2014-6

Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry ( Vaccinium ashei ) fruit

Jia Deng, Zhengjun Shi, Xianzhong Li [...]

Food Science and Technology International

Select article: Determination and Comparison of Chemical Characteristics of Arbutus unedo L. and Arbutus andrachnae L. (Family Ericaceae) Fruits

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Research article

First published 2010-08

Determination and Comparison of Chemical Characteristics of Arbutus unedo L. and Arbutus andrachnae L. (Family Ericaceae) Fruits

Murat Şeker, Celil Toplu

Journal of Medicinal Food

Select article: Preference of Anastrepha Fraterculus (Diptera: Tephritidac) In Commercial Unripe Apple Fruits (Santa Catarina,Brasil)

Free access

Research article

First published 2015-7

Preference of Anastrepha Fraterculus (Diptera: Tephritidac) In Commercial Unripe Apple Fruits (Santa Catarina,Brasil)

Janaína Pereira Dos Santos, Luiza Rodrigues Redaelli, Josué Sant'ana [...]

Revista Colombiana de Entomología

Select article: Robustness of NIR Calibrations for Soluble Solids in Intact Melon and Pineapple

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Research article

First published 1998-1

Robustness of NIR Calibrations for Soluble Solids in Intact Melon and Pineapple

John Guthrie, Brett Wedding, Kerry Walsh

Journal of Near Infrared Spectroscopy

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