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Research article

First published 2014-6

Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry ( Vaccinium ashei ) fruit

Jia Deng, Zhengjun Shi, Xianzhong Li [...]

Food Science and Technology International

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Research article

First published 2020-7

Experimental evaluation of desiccant dehumidification and air-conditioning system for energy-efficient storage of dried fruits

Muhammad H Mahmood, Muhammad Sultan, Takahiko Miyazaki

Building Services Engineering Research & Technology

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Research article

First published 2013-12

The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of ‘Fortune’ plum variety during cold storage

Sedat Karaman, Burhan Ozturk, Huseyin Aksit [...]

Food Science and Technology International

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Research article

First published 1959-12

Control of Fungal Diseases of Fruit in Storage

J. N. Turner

Outlook on Agriculture

Free access

Research article

First published 2016-3-11

Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage

Gregorio Gullo, Antonio Dattola, Giorgia Liguori [...]

Journal of Berry Research

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Research article

First published 2024-09-02

The efficacy of adding some antioxidant compounds in alleviating strawberry fruit rots during storage

Mokhtar Mohamed Abdel-Kader, Nadia Gamel El-Gamal, Amany Abd El Mohsen Ramadan [...]

Journal of Berry Research

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Research article

First published 2008-08

Cell Wall Physicochemical Properties as Indicators of Peach Quality During Fruit Ripening after Cold Storage

G.A. Manganaris, M. Vasilakakis, I. Mignani [...]

Food Science and Technology International

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Other

First published 2004-06

Effect of Cold Storage and Removal Astringency on Quality of Persimmon Fruit (Diospyros kaki,L.) cv. Rojo Brillante

L. Arnal, M. A. Del RÌo

Food Science and Technology International

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Research article

First published 2013-12

Influence of hot water dip on fruit quality,phenolic compounds and antioxidant capacity of Satsuma mandarin during storage

Yan Shen, Liezhou Zhong, Yujing Sun [...]

Food Science and Technology International

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Research article

First published 2007-02

Effect of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders in Yali Pear ( Pyrus bretschneideri Rehd.) During Storage

L. Fu, J. Cao, Q. Li [...]

Food Science and Technology International

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