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Articles (26)

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1-10 of 26 results for fruit softening

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Select article: Effects of nitric oxide treatment on the cell wall softening related enzymes and several hormones of papaya fruit during storage

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Research article

First published 2014-6

Effects of nitric oxide treatment on the cell wall softening related enzymes and several hormones of papaya fruit during storage

Qin Guo, Bin Wu, Weixin Chen [...]

Food Science and Technology International

Select article: ABA accelerates blackberry ( Rubus spp.) fruit ripening by positively affecting ripening-related gene expression and metabolite profiles

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Research article

First published 2021

ABA accelerates blackberry ( Rubus spp.) fruit ripening by positively affecting ripening-related gene expression and metabolite profiles

Chunhong Zhang, Yaqiong Wu, Zhenghao Xiong [...]

Journal of Berry Research

Select article: Study on the fruit development and cell wall metabolism of high-hardness strawberry ‘Dongyang Hong 5’

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Research article

First published 2026-2

Study on the fruit development and cell wall metabolism of high-hardness strawberry ‘Dongyang Hong 5’

Lijun Yang, Yan Niu, Changyuan Zheng [...]

Journal of Berry Research

Select article: Cell wall composition and enzyme-related activities in eggplant as affected by hot water,1-MCP and calcium chloride treatments

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Research article

First published 2022

Cell wall composition and enzyme-related activities in eggplant as affected by hot water,1-MCP and calcium chloride treatments

Oktay Nazmi Alkan, Damla Önder, Sercan Önder [...]

Food Science and Technology International

Select article: Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality

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Research article

First published 2010-2

Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality

A.S. Khan, Zora Singh

Food Science and Technology International

Select article: Cell Wall Physicochemical Properties as Indicators of Peach Quality During Fruit Ripening after Cold Storage

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Research article

First published 2008-08

Cell Wall Physicochemical Properties as Indicators of Peach Quality During Fruit Ripening after Cold Storage

G.A. Manganaris, M. Vasilakakis, I. Mignani [...]

Food Science and Technology International

Select article: The structure-texture relationship of blanched and glucose-impregnated strawberries / Relación entre la textura y la estructura de fresas escaldadas e impregnadas de glucosa

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Research article

First published 1998-6

The structure-texture relationship of blanched and glucose-impregnated strawberries / Relación entre la textura y la estructura de fresas escaldadas e impregnadas de glucosa

S.L. Vidales, M.A. Castro, S.M. Alzamora

Food Science and Technology International

Select article: Effect of ethylene on ripening of kiwifruit stored under controlled or modified atmosphere packaging and treated with 1-methylcyclopropene

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Research article

First published 2016

Effect of ethylene on ripening of kiwifruit stored under controlled or modified atmosphere packaging and treated with 1-methylcyclopropene

Juan Pablo Zoffoli, Katherinne Flores, Dominique D’Hainaut

Journal of Berry Research

Select article: Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of ‘Rojo Brillante’ Persimmon Fruit

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Research article

First published 2010-4

Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of ‘Rojo Brillante’ Persimmon Fruit

B. Orihuel-Iranzo, M. Miranda, L. Zacarías [...]

Food Science and Technology International

Select article: Evaluación de atributos sensoriales y parámetros bioquímicos en frutos de tomate transgénico con reducida actividad de poligalacturonasa / Evaluation of sensory attributes and biochemical parameters in transgenic tomato fruit with reduced polygalacturonase activity

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Research article

First published 1997-4

Evaluación de atributos sensoriales y parámetros bioquímicos en frutos de tomate transgénico con reducida actividad de poligalacturonasa / Evaluation of sensory attributes and biochemical parameters in transgenic tomato fruit with reduced polygalacturonase activity

G.O. Sozzi Quiroga, A.A. Fraschina

Food Science and Technology International

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